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Love Your Leftovers

Cook once, eat twice! Here’s how to make the most out of your meals by storing leftovers and reheating them so they’re just as good the second time around.

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How to Regrow Produce from Leftover Veggies

You don’t need a big garden, lots of seeds, or even a green thumb to grow your own veggies. All you need are a few veggie scraps from your kitchen and some helpers. 

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Basic Ingredient Swaps

Ever find yourself making a recipe and realize you don’t have an ingredient it’s calling for? Here are a few ingredient alternatives that you might have on hand instead.

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How to Naturally Dye Eggs

It's Easter egg season! Look no further than your fridge and spice cabinet to make these vibrant, all-natural dyes.

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12 Ways to Cook an Egg

Eggs. Most people have them in their fridge and they are used in so many different recipes. But when it comes to making eggs, you might only know a few ways. Well, we're here to help you think outside of the box!

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Fun with Food | Kids' Boredom Busters

We suddenly have a lot of time on our hands, and the kids need entertained. Here are simple ways they can be kept busy (and have fun!) with a few things you probably already have on hand.

Sweet and Savory Baking

You can whip up a batch of quick breads, muffins and biscuits in remarkably little time. They make a fun family activity and a delicious snack.

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Cranberry-Orange Muffins

Cranberries are for more than just sauce. Citrus zest rounds out their tartness in these moist muffins.

Slow Cooker Recipes

Slow cookers not only make hearty weeknight mains, but also turn out delicious dips, sides, sauces, and desserts, and help to keep food warm and ready-to-serve. Just prep your ingredients and let your slow cooker do the rest.

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Slow Cooker Chicken and Rice Soup

Vitamin-packed spinach and a hint of soothing ginger make this soup both nutritious and comforting.