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Share your best - November 2018

Share your best for Thanksgiving and the rest of this busy month!

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Citrus-Herb Turkey

Rubbing the turkey with salt ahead of time (aka “dry brining”) guarantees a succulent and flavor-packed bird. Leaving the cavity empty also helps cut the roasting time by a bit.

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Loaded Smashed Potatoes

Mashed potatoes get a magical upgrade with all the best fixings like bacon, Cheddar, and chives.

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Pumpkin Pie Cupcakes with Cream Cheese Frosting

All the familiar flavors of your favorite Thanksgiving pie packed into one delectable, easy-to-transport cupcake.

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Mini Cranberry Cheesecakes

This portable dessert is great for taking to any holiday potlucks or dinners. Plus, you can bake them up to 2 days ahead and spoon on the topping before serving.

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Roasted Brussels Sprouts with Pancetta Vinaigrette

This has it all—crispy pancetta bits, red wine vinegar to cut the richness, and caramelized Brussels sprouts.

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Sweet Potato Casserole with Marshmallows

Crushed pineapple and maple syrup are the secret ingredients for this classic Thanksgiving casserole.

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Turkey Bone Broth

Rich in essential nutrients, this bone broth is a great use for your leftover turkey bones from Thanksgiving. Sip it, use it as a base for sauces and stews, or freeze it for later.

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Chicken Pitas with Olives and Tomatoes

Juicy chicken thighs and creamy yogurt dressing make a flavor-packed filling for this quick and easy dish.

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Roast Pork Tenderloin with Lemony Broccoli

Who says steak seasoning is only for beef? We use this spice rub to give loads of flavor to lean, mild pork tenderloin. Roasted broccoli rounds out this easy and affordable meal.

Thanksgiving Leftovers

Don't let those delicious Thanksgiving leftovers go to waste! Here are a few ideas on what you can do with all that food.

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Turkey and Cranberry Hand Pies

Melty Brie and tangy cranberry sauce make these turkey-filled sweet and salty pastries the best of both worlds.

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Sweet Potato Corn Muffins Inspiration

Stir ½ cup leftover mashed sweet potatoes into your favorite muffin recipe or packaged mix. Bake according to recipe directions.

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Stuffing Panzanella Salad Inspiration

Spread cubes of leftover stuffing on a sheet pan and toast in a 400°F oven until crisp. Toss with salad greens, halved grape tomatoes, cucumbers, and vinaigrette.

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Turkey Soup Inspiration

Sauté leftover finely chopped carrots, onion, and celery. Add low-sodium chicken broth, leftover gravy, and water and heat to simmer. Stir in leftover chopped turkey and simmer until turkey is heated through.

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Veggie Sweet Potato Hash Inspiration

Chop up leftover sweet potatoes and sauté with chopped leftover green beans, Brussels sprouts, and onions in oil until hot. Serve topped with a fried egg.

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Broccoli-Potato Mash with Pecans

Mashed potatoes get gussied up with the addition of broccoli, sun-dried tomatoes, and goat cheese.

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Breakfast Mashed Potato Cakes with Poached Egg

The runny yolks of the poached eggs become the ultimate sauce when paired with cheesy, pan-fried potato patties.

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Hot Louisville-Style Turkey Sandwich

This luscious sandwich brings new life to leftover turkey with a homemade cheese sauce and sweet pimentos.

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Salad with Turkey, Butternut Squash, and Mustard Vinaigrette

This salad truly has it all—from grains and lean meat to nuts and cheese. A tangy vinaigrette brings it all together.

Dinner in 15 minutes

No time? No energy? No problem! Try these super simple meals that will feed you and your family effortlessly.

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Ciabatta Pizzas with Salami

Using chewy ciabatta as a base is a great shortcut for pizza in 15 min. No sticky dough necessary!

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Pesto Pork Chops with Buttery Cauliflower

Searing the pork chops on a stovetop before finishing them off in the oven is a “cheffy” trick that ensures a well-browned crust on the outside and juicy meat on the inside

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Red Pepper and Bean Soup

Upgrading prepared tomato soup with some protein-packed beans and zesty cumin makes this meal perfect for a quick lunch or light dinner.

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Taco Salad with Avocado Ranch

Starting with store-bought dressing as a base and tweaking the flavor is an easy way for home cooks to whip up dinner quickly while still getting to be creative in the kitchen.

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Bowtie Pasta with No-Cook Tomato Sauce

Choose the ripest and juiciest tomatoes for this effortless pasta sauce that comes together with the press of a button.

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Veggie Pizza Quesadillas

Two restaurant favorites rolled into one, this ultra-fast dinner makes use of pantry staples like jarred sauce and flour tortillas.

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Strip Steaks with Roasted Fingerlings

A hearty steak dinner right in your own home in under 20 minutes: Dreams do come true!

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Salmon Burgers with Spicy Mayo

Chipotle mayonnaise adds loads of flavor to these salmon patties that are easy to whip up with the help of a food processor.

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Ravioli with Broccoli and Sun-dried Tomatoes

Keep a bag of ravioli on hand in the freezer for comforting meals on the busiest of weeknights. They’re versatile, sure to please, and cook up quickly.

Black Friday Essentials

We know you have a long day ahead of you! These snacks will be sure to keep your energy up all day long.

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Pumpkin-Cranberry Granola

Yogurt with crunchy granola makes a super breakfast. This coconut cranberry granola is easy to make.

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Muuna Rainbow Protein Power Bowl

They say you should “eat the rainbow” to maximize your nutrition, so we thought we’d put the rainbow in a bowl! This recipe comes together in only a few minutes with creamy Muuna® cottage cheese, tastes delicious, and is packed with protein.

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Breakfast Cookies

Make your fall mornings a little more fun with these spiced breakfast cookies that pack a nutritious punch thanks to fiber-rich oats and protein-filled walnuts.

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Gingerbread Granola

All the flavors of your favorite holiday cookie packed into granola, this not-too-sweet, crunchy treat is tasty morning, noon, and night.

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Cranberry Crunch Muffins

Here’s a great muffin hack: Use store-bought granola as a crunchy topping. Simply sprinkle on top just before popping the muffins into the oven.

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Fruit and Nut Energy Bars

Tuck one of these easy-to-make bars into your backpack when you go hiking for instant energy.

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Muuna® Waldorf Salad Protein Power Bowl

We’ve updated the classic Waldorf Salad by adding more protein in the form of chickpeas and protein-packed Lowfat Plain Muuna® cottage cheese. This crunchy and creamy salad takes only minutes to make and is a filling lunch packed with protein!

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Maple-butter Corn Muffins

Give bakery muffins homemade taste with maple-flavored butter and warm them up on the grill.

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Chia Seed and Pumpkin Muffins with Pecans

There’s very little sugar in these gluten-free muffins, so even with frosting they make a nutritious breakfast.

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Loaded Smashed Potatoes

Mashed potatoes get a magical upgrade with all the best fixings like bacon, Cheddar, and chives.

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Citrus-Herb Turkey

Rubbing the turkey with salt ahead of time (aka “dry brining”) guarantees a succulent and flavor-packed bird. Leaving the cavity empty also helps cut the roasting time by a bit.

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Green Bean Casserole with Mushroom Sauce

What dish screams Thanksgiving more than a green bean casserole? Instead of the usual canned or frozen green beans, cook up some fresh ones for a pop of extra flavor.

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Mediterranean Vegetable Casserole

The healthy centerpiece of your Christmas meal.

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No-Bake Pumpkin Chiffon Pie

This light and creamy no-bake pie comes together fast but requires an overnight chill. Prepare it the day before and it’ll be ready and waiting when it’s time for dessert.

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Apple-Sausage Cornbread Stuffing

The sweetness of the apples and cornbread are balanced by the meaty flavor of the sausage for a delicious variation on a classic.

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Cider-Roasted Turkey with Giblet Gravy

This turkey uses apples three ways—fresh chunks, crisp cider, and tangy vinegar— for a truly centerpiece-worthy Thanksgiving bird.

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Dijon-Roasted Brussels Sprouts

The sticky sweetness of maple syrup plus garlic and Dijon mustard gives these Brussels sprouts a ton of flavor.

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Herbed Crescent Roll Pinwheels

Easy on the eyes, these flavorful pinwheels also melt in the mouth. Serve them as a side or as an hors d’oeuvres with cocktails before dinner.