Seasonal Inspiration

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Easy Lattice Apple Pie

A gorgeous, bakery-quality pie is within your reach. This foolproof recipe hurries things along with a simple shortcut for a lattice crust and no blind baking.

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Weeknight Chicken and Dumplings

We’ve taken a dish that traditionally takes hours and sped it up thanks to some quick-cooking boneless chicken thighs and the use of rendered bacon fat to build depth of flavor fast.

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Penne with Pulled Short Rib Ragu

Boneless short ribs get fork-tender thanks to the slow cooker and then tossed with pasta and a bacon-enhanced tomato sauce.

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Creepy Bagel Pizzas

Add some spookiness to your Halloween spread with these ghoulish appetizers. They’re so simple and tasty that everyone will want to sink their fangs into them.

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Baked Streusel Apples

This dessert is easy to whip up with just a few pantry staples like nutty oats, warm spices, and brown sugar.

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Crispy Fish Sandwiches

Barbecue potato chips are the secret crunch weapon in these sandwiches featuring pan-fried cod cakes and creamy ranch dressing.

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Not-Your-Grandma’s Meatloaf

Just because you’re gluten-free doesn’t mean you can’t enjoy comfort food. This version of a childhood fave keeps all the familiar flavors but uses gluten-free crumbs instead of wheat.

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Root Veggie Mash

Replacing regular potatoes with vitamin-rich sweet potatoes and carrots not only ups the nutrition of this traditional side dish, but provides loads more flavor, too.

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Spaghetti Squash Halves Stuffed with Spinach, Rice, and Cheese

This Tex-Mex twist on spaghetti squash also takes advantage of the squash’s shell as a serving vessel.