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Summer Tomato Salad

This luscious salad—inspired by the Italian classic, panzanella—is the perfect way to use any leftover French or Italian bread.

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Ultimate Bacon Cheeseburger

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Grilled Banana Splits

We’re offering a “grown-up” version of this campfire favorite with chocolate and hazelnuts, but feel free to mix in your favorite toppings.

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Grilled Chicken with Watermelon Salsa

Grilled chicken is coated in a spice mix of chili powder, cumin, and cayenne and served with fresh watermelon, mint, and lime salsa in this tasty recipe.

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Grilled Coffee-Rubbed Sirloin Steak

Coffee’s bold flavor profile makes the perfect rub for grilled steak. Make a double batch of rub to keep on hand or give as a gift.

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Grilled Corn Salad

This is a great salad to make ahead and keep in the fridge for easy summer lunches and dinners. Try grilling the green onions along with the corn for a slightly mellower flavor.

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Brats with Sauerkraut and Mustard

These loaded brats with sauerkraut, crispy onions, relish, and ketchup have everything but the kitchen sink.

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Grilled Bread with Spicy Yogurt Dip

This Mediterranean dish combines pita bread, Greek yogurt, garlic, feta, dill, and jalapeño. Try this addicting dip with pita chips and veggies as well.

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Chocolate-Dipped Fruit Cones

Waffle cones dipped in chocolate and filled with fresh fruit like strawberries, raspberries, and blackberries make this a wholesome and delicious treat.

Heat Wave - No Cook Recipes

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Chicken Salad–Stuffed Tomatoes

A fun, lower-carb take on a lunchtime classic, this quick and easy recipe makes the most of ripe summer tomatoes.

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Cool Cucumber, Tomato, and Radish Salad

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Shrimp Ceviche with Watermelon

We’ve replaced the traditional raw fish with cooked shrimp in this twist on the South American classic that’s equal parts satisfying and refreshing.

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Greek Salad with Capers

Traditional salads in Greece skip the lettuce and use large chunks of fresh vegetables instead.

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Marinated Tomato Salad

This dish pairs the sweetness of ripe tomatoes with the tang of capers and red wine vinegar. Serve this with grilled chicken or shrimp for the ultimate summer meal.

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Summer Rolls

This refreshing Vietnamese-inspired appetizer uses precooked chicken, making it a no-cook no-brainer.

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Wedge Salad with Green Goddess Dressing

This herbaceous salad dressing was invented in San Francisco in 1923. Perfect with crisp romaine, it’s also delicious spooned over poached shrimp or chicken.

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Harvest Turkey Slaw

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Chicken and Kale Salad with Almonds

Rotisserie chicken is a time-saving shortcut for this salad, which can be pulled together quickly for lunch or dinner.

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Pizza-Stuffed Poblano Peppers

Put a fresh spin on pepperoni pizza by stuffing mild poblano peppers with all the same toppings as your favorite pie.

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Pickled Sweet Pepper Rings

Serve these easy pickled peppers on brats, sandwiches, or burgers.

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Kung Pao Chicken Skewers

Sweet-and-spicy sauce gets brushed on chicken and peppers and topped with peanuts for a twist on a takeout classic.

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Grilled Clams with Spicy Lime Butter

Grilling is an easy way to cook clams during the summer. The briny flavor of the clams pairs perfectly with the hot chilies to cool you down.

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Grilled Bacon-Wrapped Pepper Poppers

Spicy and sweet peppers get wrapped in crispy bacon and sprinkled with brown sugar for a new spin on a party favorite.

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Cajun Rice–Stuffed Peppers

Make this spicy filling the night before and store it in your refrigerator to reduce prep time on busy weekdays.

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Roasted Cauliflower with Red Peppers

Two humble veggies team up to make an unbeatable and easy-to-prepare vegetarian side dish. If you've never roasted cauliflower before, get ready for a textural treat. The edges crisp, brown and caramelize slightly, bringing out the sweetness of the peppers. A good veggie dish for picky eaters.

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Grilled Pepper Boats

These Mediterranean-inspired grilled pepper boats make an equally appealing starter or side. Soft peppers are drizzled with a simple balsamic glaze, salty crumbled feta and pine nuts for casual elegance.

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Grilled Poblano Peppers and Cheese

These tasty peppers are made beneath the heat of a broiler. Check often to ensure they don’t scorch.

Heat Wave Survival Guide - August 2018

Fast, Fresh and Easy recipes to help you survive the summer heat.

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Watermelon Ice Pops

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Grilled Swordfish Steaks with Herb Sauce

Paired with fluffy couscous and a lemon-garlic sauce, meaty swordfish makes for a light but satisfying dinner.

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Kung Pao Chicken Skewers

Sweet-and-spicy sauce gets brushed on chicken and peppers and topped with peanuts for a twist on a takeout classic.

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Pineapple “Beer Can” Chicken

Pineapple cores hold up the chickens while infusing the meat with sweet, tangy flavor.

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Pressed Cubano with Mango-Avocado Salad

Using store-bought pulled pork is a great shortcut for getting dinner on the table in a flash. The refreshing tropical salad rounds out this hearty meal.

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Summer Rolls

This refreshing Vietnamese-inspired appetizer uses precooked chicken, making it a no-cook no-brainer.

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Roast Beef Salad with Grilled Focaccia

Picking up no-cook proteins like roast beef from the deli counter helps keep your kitchen cool during the hottest summer days.

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Vegetarian Skillet Tortilla Casserole

Using the heat of a covered grill instead of your oven is one way to keep casseroles on the menu during the dog days of summer.

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Cool Cucumber Soup with Yogurt

Serve this simple soup as a light lunch paired with some grilled bread or in shot glasses as an elegant hors d’oeuvre.