Seasonal Inspiration

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Food Hugs - February/March 2019

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Slam Dunk Snacks

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Lenten Recipes

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National Nutrition Month

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Good Morning!

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Kids Collection

Food Hugs - February/March 2019

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Comfort food cravings call for home-cooked classics and old-school desserts.

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Skinny Skillet Chicken Pot Pie

This lightened-up version of your comfort food favorite replaces a traditional flour and butter roux with cornstarch and heavy cream, plus a touch of reduced-fat cream cheese.

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Pizza Bombs

These handheld snacks are stuffed with all your favorite pizza ingredients—cheese, pepperoni, roasted peppers—making them perfect for watching the big game.

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Seafood Gumbo

Revamped for the weeknight hustle, this New Orleans comfort classic still delivers mega flavor and is chock-full of veggies.

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Crispy Smashed Potatoes with Garlic-Herb Butter

These twice-baked magical morsels have a little bit of everything—crispy edges, soft center, and herby butter drizzle.

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Peanut Butter-Banana Flapjacks

A universally loved combo shines in these fluffy pancakes that will please adults and kids alike.

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Penne with Broccoli, Anchovy Crumbs, and Peas

Anchovies bring extra flavor and depth to this simple weeknight pasta dinner featuring sweet peas and nutrient-packed broccoli.

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Peel-and-Eat Cajun Shrimp

Bring a slice of New Orleans to your life with this cayenne-infused shrimp and remoulade-inspired sauce.

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Chicken Meatball Pitas

Tart tzatziki brings zip to frozen meatballs. A quick soak in water softens the bite of the onions used in the sandwich.

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Beef and Sugar Snap Pea Stir-Fry

This quick and satisfying beef and veggie supper comes together in less time than it takes to pick up the phone and order takeout.

Slam Dunk Snacks

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Your game day party will be a slam dunk with one of these snacks!

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Oven-Baked Jalapeño Poppers

Cornflakes add a slightly sweet crunch to these fiery poppers. Want less spice? Replace jalapeños with mini bell peppers.

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Pigs in an Everything Blanket

A twist on that cocktail-party favorite, these mini weiners will be the first appetizers to disappear from the table.

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Barbecue Meatball Sliders

Perfect for watching the big game or just a casual dinner, these turkey sliders will make you a winner in the kitchen no matter the occasion.

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Chicken Satay Wings

Try this popular Thai appetizer at your next party. Yogurt and peanut satay sauce made a delicious chicken marinade. Serve with a side of veggies.

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Cheeseburger Bombs

Make these self-contained little burgers ahead and reheat them for an easy appetizer when entertaining.

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Guinness Brownies

Rich chocolate and full-bodied beer combine in this enticing brownie.

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Garlic-Parmesan Wings

These chicken wings get an Italiano twist with a hefty dose of garlic and Parmesan cheese. The bright flavor of lemon cuts through the richness.

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Game-Day Beef Chili

This classic chili recipe is thick enough to ladle over chips, but also thin enough for just enjoying straight up in a big bowl.

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Pizza Bombs

These handheld snacks are stuffed with all your favorite pizza ingredients—cheese, pepperoni, roasted peppers—making them perfect for watching the big game.

Lenten Recipes

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Who says Lent means giving up flavor? Not Savory! We have all the vegetarian and seafood recipes you need to keep your taste buds happy.

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Honey-Glazed Salmon with Herbed Rice

Rice tossed with peas and fragrant mint becomes a dynamic (and easy!) side to broiled fish.

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Cod with Pecan Crumble

This dish features three fabulous textures: a crispy pecan top, a flaky fish center, and a fluffy potato-and-bean filling.

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Portobello Mushroom Cups

Meaty mushrooms and delicate eggs come together beautifully in this simple dish. Elevate it even further by serving it topped with crumbled goat cheese or feta.

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Tilapia Baked in Parchment with Coconut Rice

Cooking fish in parchment packets lets you seal in flavor with very little fat.

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Tapenade and Bread Crumb–Crusted Salmon with Marinated Eggplant

Roasted eggplant tossed in sherry vinegar is paired with salmon for a healthy entrée that packs in massive flavor.

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Seared Shrimp with White Beans and Romesco Sauce

A bed of hearty white beans and spinach is the base for seared shrimp and romesco sauce, a Spanish purée made from red peppers and almonds.

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Quinoa-Crusted Cod Fingers

This gluten-free take on fried fish is delicious with Sweet Potato Fries with Minted Yogurt Drizzle.

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Baja Fish Tacos

These SoCal-inspired tacos feature the crispiest fried fish and will make you want to grab a surfboard and hit the waves.

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Oven-Fried Fish Sticks

This homemade version of a freezer-aisle classic uses mild flounder to entice those who aren’t normally fish fans.

National Nutrition Month

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March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.

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Sausage-Stuffed Zucchini Boats

Low-calorie zucchini makes the perfect vessel to hold all of your favorite pizza toppings with none of the guilt.

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Mediterranean Pork Chops with Cucumber Salad

Sweet grape tomatoes and salty feta cheese give a Greek feel to this pork chop dish. Tzatziki dip turns cucumbers into an instant salad.

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Spaghetti with Chard and Zucchini

Crumbly ricotta salata adds a salty bite to this light pasta dish packed with veggies.

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Roasted Asparagus with Blistered Tomatoes

This side comes together in a snap, making it a weeknight essential. For maximum char on the tomatoes and asparagus, skip the foil when roasting.

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Roasted Sweet Potato and Bulgur Bowl

Exploring new grains is a great way to get more fiber into your diet. This Middle Eastern grain has a mild, nutty flavor that pairs well with sweet potatoes.

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Tomato-Poached Eggs with Feta

Poaching eggs in a spicy tomato sauce is a quick way to infuse them with loads of flavor. This one-dish wonder would also make an easy and elegant brunch.

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Chipotle Chicken Salad

Creamy avocado slices and juicy tomatoes bring a hit of freshness to this spicy salad that works as a lunch or dinner option.

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Seared Tuna with Lime Dipping Sauce

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Mushroom and Veggie Fried Rice

This lighter version of a takeout classic cuts down on carbs by mixing cauliflower rice and brown rice. Edamame provides filling plant-based protein.

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Potato and Maple Sausage Fri-tot-a Casserole

Crunchy potato tots are the stars of this delectable casserole. Assemble it the night before Christmas and pop it in the oven the next morning for a hearty, post-presents breakfast.

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Kale and Brie Frittata

Italian-style omelets are an easy way to pack extra veggies into your morning meal. Serve this frittata warm or at room temperature.

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Veggie Strata

Ooey, gooey Gruyère cheese and leftover veggies from your Thanksgiving prep make this tasty breakfast bake an easy way to feed all your overnight guests the day after the big feast.

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Pancakes with Yogurt and Raspberries

Apple juice and raspberries provide natural sweetness while white whole wheat flour ups the fiber in this better-for-you version of a diner staple.

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Cream Cheese–Stuffed French Toast with Berries

Crispy French toast gets filled with tangy lemon cream cheese for a decadent morning treat any day of the week.

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Zucchini-Chocolate Chip Mini Muffins

Zucchini adds moisture while mini chocolate chips add a touch of sweetness to these bite-size breakfast treats.

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Western Omelet Frittata

This one-pan breakfast is packed with fresh veggies and protein to make cooking a nutritious meal for the whole family a breeze.

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Corned Beef Hash

Our take on this diner classic can be customized with the addition of a variety of fresh veggies. Try parsnips, sweet potatoes, or spinach.

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Blackberry Jam Yogurt Cups

Keep these convenient homemade yogurt cups in your fridge for a delicious and nutritious start to your day.

Kids Collection

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Not sure what to make the kids? No problem! Savory has kid-friendly recipes ready to go. They are so yummy that the young at heart won't be able to resist!

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Baked Chicken Tenders and Fries

We all have guilty pleasures. Indulge your cravings without sabotaging your diet, with this easy recipe focused on simple ingredients and quick prep-time.

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Confetti Cake Waffles

Don’t wait for someone’s birthday to serve these festive waffles. All you need is some waffle batter, sprinkles, and frosting and you’ve got reason enough to celebrate!

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Mini Cheesy Broccoli Casseroles

Cheese and broccoli, what’s not to love? Even the kids will devour these super-cheesy individual casseroles.

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Sausage Sloppy Joes with Crispy Polenta Fries

This kid-friendly dish gets an adult-approved upgrade from Italian sausage. Premade polenta is sliced and pan-fried for an irresistible pairing.

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REESE’S® PEANUT BUTTER RICE KRISPIES TREATS®

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Peanut Butter n Granola Apple Sandwiches

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Cauliflower Tots

Guests will never believe that we’ve replaced the potato with cauliflower in this twist on a game day classic.

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Oatmeal Chocolate Chunk Cookies

Almond meal replaces flour to give gluten-free status to these irresistible cookies. Super-sweet mashed bananas take the place of sugar.

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Crispy Broccoli Bites

Similar in taste to Parmesan cheese, plant-based nutritional yeast lends umami–a Japanese word for meaty, savory flavor–to roasted broccoli.

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Food Hugs - February/March 2019

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Slam Dunk Snacks

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Lenten Recipes

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National Nutrition Month

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Good Morning!

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Kids Collection

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