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281 in collection

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Cook along with us as we make some of our favorite recipes start-to-finish!

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Crispy Broccoli Bites

Similar in taste to Parmesan cheese, plant-based nutritional yeast lends umami–a Japanese word for meaty, savory flavor–to roasted broccoli.

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Four-Ingredient Oat Waffles

Conquer lazy weekend mornings with this comforting breakfast classic. To make these waffles gluten-free, use gluten-free old-fashioned oats.

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Hearty Veggie Frittata

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Pure Blends™ Avocado Grilled Cheese

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Creamy Buffalo Onion Dip

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Chili Mac & Cheese

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Buttery Roasted Baby Potatoes with Rosemary

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Korean BBQ-Glazed Salmon with Zoodle Salad

Low-carb zucchini noodles are a great staple to keep in your fridge. Use them in this almost-instant salad that requires no chopping.

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Hawaiian Turkey Burgers with Pineapple

Ginger and teriyaki sauce bring life to lean ground turkey in this irresistible (and quick!) dinner.

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Mini Spanish Omelets

Serve with a green salad for brunch or dinner. Tuck the leftovers of this portable dish away for the next day’s work or school lunch.

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Sausage and Pepper–Stuffed Potato Skins

This appetizer is great for watching the game with friends or as a movie-night snack. Make them up to a day ahead and reheat in a 375°F oven until hot.

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Peanut Butter-Banana Flapjacks

A universally loved combo shines in these fluffy pancakes that will please adults and kids alike.

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Quick ‘n’ Easy Chocolate Pudding

Oh-so-silky and decadent, this dessert is high on richness yet low on fat. Plus, it whips up in less than 15 minutes.

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Baked Oatmeal with Bananas and Berries

A stint in the oven turns your usual oatmeal breakfast into a hearty casserole loaded with sweet fruit, vanilla, and cinnamon.

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Gouda and Apple Grilled Cheese

For lovers of sweet and savory combos, this sandwich checks off all the boxes. Raisin-studded cinnamon bread is balanced by sharp Gouda cheese, fresh arugula, and crunchy tart apples.

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Pozole Rojo with Chicken

Dried red chilies are worth seeking out. Their roasty, toasty flavor brings complexity to this quick and easy soup brimming with hominy and spices.

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Game-Day Beef Chili

This classic chili recipe is thick enough to ladle over chips, but also thin enough for just enjoying straight up in a big bowl.

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Buffalo Wings 2.0

Take classic Buffalo wings to the next level by stirring blue cheese dressing right into the hot sauce. This saves your guests the trouble (and mess) of dipping each wing.

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