281 in collection
Cook along with us as we make some of our favorite recipes start-to-finish!
Crispy Broccoli Bites
Similar in taste to Parmesan cheese, plant-based nutritional yeast lends umami–a Japanese word for meaty, savory flavor–to roasted broccoli.
Four-Ingredient Oat Waffles
Conquer lazy weekend mornings with this comforting breakfast classic. To make these waffles gluten-free, use gluten-free old-fashioned oats.
Hearty Veggie Frittata
Pure Blends™ Avocado Grilled Cheese
Creamy Buffalo Onion Dip
Chili Mac & Cheese
Buttery Roasted Baby Potatoes with Rosemary
Korean BBQ-Glazed Salmon with Zoodle Salad
Low-carb zucchini noodles are a great staple to keep in your fridge. Use them in this almost-instant salad that requires no chopping.
Hawaiian Turkey Burgers with Pineapple
Ginger and teriyaki sauce bring life to lean ground turkey in this irresistible (and quick!) dinner.
Mini Spanish Omelets
Serve with a green salad for brunch or dinner. Tuck the leftovers of this portable dish away for the next day’s work or school lunch.
Sausage and Pepper–Stuffed Potato Skins
This appetizer is great for watching the game with friends or as a movie-night snack. Make them up to a day ahead and reheat in a 375°F oven until hot.
Peanut Butter-Banana Flapjacks
A universally loved combo shines in these fluffy pancakes that will please adults and kids alike.
Quick ‘n’ Easy Chocolate Pudding
Oh-so-silky and decadent, this dessert is high on richness yet low on fat. Plus, it whips up in less than 15 minutes.
Baked Oatmeal with Bananas and Berries
A stint in the oven turns your usual oatmeal breakfast into a hearty casserole loaded with sweet fruit, vanilla, and cinnamon.
Gouda and Apple Grilled Cheese
For lovers of sweet and savory combos, this sandwich checks off all the boxes. Raisin-studded cinnamon bread is balanced by sharp Gouda cheese, fresh arugula, and crunchy tart apples.
Pozole Rojo with Chicken
Dried red chilies are worth seeking out. Their roasty, toasty flavor brings complexity to this quick and easy soup brimming with hominy and spices.
Game-Day Beef Chili
This classic chili recipe is thick enough to ladle over chips, but also thin enough for just enjoying straight up in a big bowl.
Buffalo Wings 2.0
Take classic Buffalo wings to the next level by stirring blue cheese dressing right into the hot sauce. This saves your guests the trouble (and mess) of dipping each wing.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Food Hugs - February/March 2019
Comfort food cravings call for home-cooked classics and old-school desserts.
Slam Dunk Snacks
Your game day party will be a slam dunk with one of these snacks!
Who says Lent means giving up flavor? Not Savory! We have all the vegetarian and seafood recipes you need to keep your taste buds happy.
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