475 in collection
Cook along with us as we make some of our favorite recipes start-to-finish!
Fourth of July Cereal Star Treats(with video)
This recipe for a riff on the classic easy, no-bake snack can be adapted for any occasion just by changing up the colors and cookie cutter shapes. Use as little or as much food dye as you want.
How to Use Your Grill as a Smoker(with video)
It's easy to create the rich taste and distinctive texture of foods cooked with a smoker at home — no special equipment required. A grill, your choice of wood chips, and a little patience are all you need to cook up authentic, straight-from-the-smokehouse flavor.
Spicy Shrimp and Kielbasa Skewers(with video)
Meaty sausage and shrimp are a match made in grilling heaven, especially when slathered in a sweet chili sauce.
Stir-Fry with Mushrooms and Spinach(with video)
Plant-based ground meat combined with lots of veggies makes for a wholesome dinner that hits the table in under 30 minutes.
Strawberry Frosé(with video)
Whether you serve it for cocktail hour or as a light, refreshing dessert at the end of your meal, this wine slushie is guaranteed to make it into your summer entertaining rotation.
Strawberry–Blue Cheese Pizza(with video)
Juicy, peak-season strawberries get a savory spin atop a cheesy pizza. Serve with a salad for dinner or cut into smaller pieces as an appetizer.
How to Make Easy Freezer Jam(with video)
Wish you could savor the flavor of peak season fruit all year long? It’s easy with no-fuss freezer jam. Forget complicated canning techniques and sterilizing jars. This simple, flavorful jam comes together on the stovetop with just a few minutes of active cook time, and stays fresh for months in the freezer.
All-Purpose Chunky Marinara Sauce(with video)
Keep this versatile tomato sauce on hand for quick and easy dinners. It’s perfect for spaghetti and meatballs, chicken cacciatore, or tossed with plain pasta.
Basil-Beef Stir-Fry(with video)
Put an abundance of summer basil to good use in this fast Thai-inspired beef dinner.
3 Ways to Make Zucchini Noodles(with video)
Want oodles of noodles with fewer carbs and calories? Consider fresh zucchini.
How to Choose the Right Pasta Shape(with video)
Nothing beats budget-friendly, pantry-ready, crowd-pleasing pasta in terms of versatility. With so many options for shape, size, taste, and texture, pasta is a reliable dinner option that never gets old.
How to Cut an Onion(with video)
Onions are a flavor foundation in countless recipes, from sauces and soups to stir fries, skillets, and beyond.
How to Build a Balanced Lunch Box(with video)
A lunchbox loaded with all the colors of the rainbow is more than just an eye-catching way to entice young eaters. Including a vibrant variety of veggies and fruit helps to ensure a wide range of nutrients for a well-balanced meal. It’s also a great way to make lunchtime more fun!
Cook Once, Eat Twice: Slow Cooker “Mississippi Roast”(with video)
Let the slow cooker do double duty with enough pot roast for two different meals.
Cook once, Eat Twice: Instant Pot Black Bean Chili(with video)
Tonight's smoky black bean chili becomes Mexican-style tostadas later in the week.
Cook Once, Eat Twice: Ground Turkey Fried Rice(with video)
Enjoy turkey fried rice tonight, then transform the leftovers into a hearty soup for another meal later.
Cheesy Zucchini Tots(with video)
Mozzarella and Parmesan bring loads of flavor and help turn zucchini into this crispy, kid-friendly side dish or after-school snack. Keep them stashed in the freezer for tots anytime.
Dominican Corn Pudding(with video)
This silky-smooth pudding, also known as majarete, gets its robust corn flavor from two sources—steeping both fresh corn kernels and their cobs in coconut milk before turning it into a creamy custard.
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Fire up the grill
Have grill, will cook! Get your grill on with Savory recipes for the entire meal from meat to sides to desserts.
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