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576 in collection

Latest Videos

Cook along with us as we make some of our favorite recipes start-to-finish!

recipe

Graduation Grazing Board(with video)

Celebrate your graduate in style with this sweet and savory grazing board.

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Nachos To Go(with video)

Take cheesy vegetarian nachos on the go with this easy 15-minute recipe.

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How to Make Easy Freezer Jam(with video)

Wish you could savor the flavor of peak season fruit all year long? It’s easy with no-fuss freezer jam. Forget complicated canning techniques and sterilizing jars. This simple, flavorful jam comes together on the stovetop with just a few minutes of active cook time, and stays fresh for months in the freezer.  

recipe

Basil-Beef Stir-Fry(with video)

Put an abundance of summer basil to good use in this fast Thai-inspired beef dinner.

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3 Ways to Make Zucchini Noodles(with video)

Want oodles of noodles with fewer carbs and calories? Consider fresh zucchini.

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How to Choose the Right Pasta Shape(with video)

Nothing beats budget-friendly, pantry-ready, crowd-pleasing pasta in terms of versatility. With so many options for shape, size, taste, and texture, pasta is a reliable dinner option that never gets old.   

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How to Cut an Onion(with video)

Onions are a flavor foundation in countless recipes, from sauces and soups to stir fries, skillets, and beyond. 

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How to Build a Balanced Lunch Box(with video)

A lunchbox loaded with all the colors of the rainbow is more than just an eye-catching way to entice young eaters. Including a vibrant variety of veggies and fruit helps to ensure a wide range of nutrients for a well-balanced meal. It’s also a great way to make lunchtime more fun!

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Cook Once, Eat Twice: Slow Cooker “Mississippi Roast”(with video)

Let the slow cooker do double duty with enough pot roast for two different meals.

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Cook once, Eat Twice: Instant Pot Black Bean Chili(with video)

Tonight's smoky black bean chili becomes Mexican-style tostadas later in the week.

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Cook Once, Eat Twice: Ground Turkey Fried Rice(with video)

Enjoy turkey fried rice tonight, then transform the leftovers into a hearty soup for another meal later.

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