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Valentine Heart Rice Krispies Treats

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Crispy Smashed Potatoes with Garlic-Herb Butter

These twice-baked magical morsels have a little bit of everything—crispy edges, soft center, and herby butter drizzle.

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Skinny Skillet Chicken Pot Pie

This lightened-up version of your comfort food favorite replaces a traditional flour and butter roux with cornstarch and heavy cream, plus a touch of reduced-fat cream cheese.

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Pizza Bombs

These handheld snacks are stuffed with all your favorite pizza ingredients—cheese, pepperoni, roasted peppers—making them perfect for watching the big game.

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Southern-Style Mac and Cheese Casserole

This masterpiece is everything you could ever want in the classic dish—elbow noodles, two kinds of melty cheese, and bits of ham.

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No-Bake Raspberry-Coconut Squares

These tasty little treats will keep brains strong through study hour.

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Olive Focaccia

This easy flatbread is perfect hot out of the oven or 1-day old.

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Raspberry and Pistachio Breakfast Wreath

This festive wreath makes an impressive holiday gift or housewarming.

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Tomato chickpea soup with chorizo

Spanish chorizo gives this soup a wonderful depth of flavor.

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Halloween Candy Carrot Cake

Carrot cake, chocolate cream cheese frosting, and candy all add up to one dynamite cake.

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Pumpkin Spice Layer Cake

Explore new ways to use pumpkin this season, starting with this perfectly-spiced cake.

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Maple Bacon French Toast

Bacon adds a savory spin to classic French toast that's perfect for cold winter mornings.

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Chocolate Dipped Gingerbread Biscotti

These crisp, sweet Italian cookies are all dressed up for the holidays with the rich flavors of gingerbread and chocolate. Dunk them in coffee for even more flavor!

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Creamy Brussels Sprout and Cauliflower Soup

Brussels sprouts and cauliflower take center stage in this simple, creamy soup.

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Gluten-Free Pecan-Banana Pancakes

Crunchy pecans and caramelized banana upgrade this quick and easy gluten-free breakfast staple. Make a big batch for the family on a chilly winter weekend!

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Pecan-Date Scones

Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!

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Eggplant Stuffed with Spicy Potatoes

Spice up dinner with this delicious vegetarian option.