463 in collection
Cook along with us as we make some of our favorite recipes start-to-finish!
Steak with Broccoli-Grain Salad(with video)
This 5-ingredient steak dinner is ready in just 15 minutes thanks to precooked grains and microwave-steamed veggies.
Asparagus and Feta Quiche(with video)
A buttery, gluten-free pastry crust is the base for this cheesy vegetarian quiche that can be served hot or at room temperature for breakfast, brunch, lunch, or dinner.
Instant Pot Confetti Cake(with video)
Baking this colorful, Instagram-worthy cake in your Instant Pot instead of the oven keeps your kitchen cool. Its 6-inch size makes it perfect for smaller family celebrations.
Slow Cooker Tomato Soup with Grilled Cheese Croutons(with video)
A twist on a classic comfort food pairing, this vegetarian recipe is sure to become a family favorite. Mini grilled cheese is served right on top of the soup so every bite is the perfect combo.
Slow Cooker Veggie Broth(with video)
Don’t toss those vegetable scraps. Collect them in the freezer, then repurpose them into an easy homemade vegetable broth that lets the slow cooker do all the heavy lifting.
How to Prep (and Cook with) Jicama(with video)
Crunchy, juicy, nutrient-packed jicama (pronounced hi·kuh·muh) is an unsung hero of the produce aisle. Technically a cousin to green beans, jicama is a root vegetable from Mexico available year-round that’s delicious cooked or raw. With a mild, earthy, slightly sweet flavor (think: water chestnuts) and apple-like consistency, it’s a great addition to salads, salsas, slaws, and grazing boards. Jicama also works as lighter swap for potatoes in baked and air fried recipes, and it’s delicious sautéed or boiled, too.
Sunset Slushies(with video)
Peaches, mangoes, and strawberries join forces in this eye-catching, icy summer drink. Add a salted rim and a pour of tequila for a frozen cocktail.
Grilled Pork Tenderloin with Marinated Nectarines
Tangy rice vinegar and spicy chili sauce take nectarines in a savory direction for this five-spice-rubbed pork that’s guaranteed to shake up weeknight dinners.
Zucchini Carpaccio(with video)
Thinly sliced zucchini marinate in fresh lemon juice and olive oil while getting a hit of savoriness from freshly shaved Parmesan cheese.
Bowties with Grilled Summer Veggies(with video)
Summer produce gets a kiss of smoke from the grill to kick this simple pesto pasta up a notch.
Peach and Cherry Crumble(with video)
The natural sweetness from peak produce reduces the need for too much sugar in the filling of this all-American dessert flavored with a hint of cinnamon and crunchy almonds.
S'mores Pie(with video)
Everyone’s favorite campfire classic now comes in the form of a pie with a rich chocolate filling and toasty marshmallows.
Italian Summer Pasta(with video)
Sweet peaches, creamy mozzarella and salty prosciutto are divine when tossed with pasta, spinach and a lemony dressing. If you can find doughnut peaches, in season now, they are perfect for this recipe.
Caprese Quesadilla(with video)
This quick and easy snack features mozzarella cheese for some protein and basil and tomatoes for a pop of fresh flavor.
Broccoli and Mozzarella Stromboli(with video)
Let the kids help put together this cheesy dinner by asking them to sprinkle the veggies and mozzarella over the dough and brush the oil over the pastry before baking.
3-Ingredient Chocolate Hazelnut Brownies(with video)
With just 3 ingredients, you can whip up these delectably fudgy brownies that everyone will love. Eat them plain or use them to make next-level ice cream sandwiches.
Everything Bagel Breakfast Bake(with video)
This make-ahead casserole combines all your favorite breakfast foods–bagels! cream cheese! eggs!–in one bite.
Ketchup-Glazed Chicken(with video)
Sweet but tangy and loved by all, ketchup takes center stage in this simple grilled chicken dish served over fluffy grains.
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