500 in collection
Cook along with us as we make some of our favorite recipes start-to-finish!
Mini Chicken Pot Pies(with video)
Shortcuts like rotisserie chicken, frozen veggies, and frozen puff pastry make classic pot pie easy and speedy. Use your muffin tin for mini pies that are golden and crisp on all sides.
Red Curry Ramen(with video)
Gourmet ramen at home is as simple as combining the classic flavors of Japanese and Thai street food.
Ratatouille Vegetable Stew(with video)
This one-pot vegetarian stew (a French classic) is an easy way to make the most of late summer produce. Transform the leftovers into a simple soup for lunch.
Pumpkin Spice Sweet Potato Pancakes(with video)
A gluten-free breakfast that feels seasonal, using ingredients available year-round. Whip these up in under 30 minutes to serve at your next brunch.
Peanut Butter and Apple Snacking Cake(with video)
Enjoy this not-too-sweet cake for a mid-afternoon boost or after-dinner dessert. Substitute chocolate or butterscotch chips in place of peanut butter, if desired.
Iced Chai Lattes(with video)
Skip the coffee shop and make these affordable 5-ingredient iced lattes at home. The longer they sit, the better they get. Leftover chai ice cubes? Add to a glass of lemonade or blend in a smoothie.
How to Make Easy Freezer Jam(with video)
Wish you could savor the flavor of peak season fruit all year long? It’s easy with no-fuss freezer jam. Forget complicated canning techniques and sterilizing jars. This simple, flavorful jam comes together on the stovetop with just a few minutes of active cook time, and stays fresh for months in the freezer.
All-Purpose Chunky Marinara Sauce(with video)
Keep this versatile tomato sauce on hand for quick and easy dinners. It’s perfect for spaghetti and meatballs, chicken cacciatore, or tossed with plain pasta.
Basil-Beef Stir-Fry(with video)
Put an abundance of summer basil to good use in this fast Thai-inspired beef dinner.
3 Ways to Make Zucchini Noodles(with video)
Want oodles of noodles with fewer carbs and calories? Consider fresh zucchini.
How to Choose the Right Pasta Shape(with video)
Nothing beats budget-friendly, pantry-ready, crowd-pleasing pasta in terms of versatility. With so many options for shape, size, taste, and texture, pasta is a reliable dinner option that never gets old.
How to Cut an Onion(with video)
Onions are a flavor foundation in countless recipes, from sauces and soups to stir fries, skillets, and beyond.
How to Build a Balanced Lunch Box(with video)
A lunchbox loaded with all the colors of the rainbow is more than just an eye-catching way to entice young eaters. Including a vibrant variety of veggies and fruit helps to ensure a wide range of nutrients for a well-balanced meal. It’s also a great way to make lunchtime more fun!
Cook Once, Eat Twice: Slow Cooker “Mississippi Roast”(with video)
Let the slow cooker do double duty with enough pot roast for two different meals.
Cook once, Eat Twice: Instant Pot Black Bean Chili(with video)
Tonight's smoky black bean chili becomes Mexican-style tostadas later in the week.
Cook Once, Eat Twice: Ground Turkey Fried Rice(with video)
Enjoy turkey fried rice tonight, then transform the leftovers into a hearty soup for another meal later.
Cheesy Zucchini Tots(with video)
Mozzarella and Parmesan bring loads of flavor and help turn zucchini into this crispy, kid-friendly side dish or after-school snack. Keep them stashed in the freezer for tots anytime.
Dominican Corn Pudding(with video)
This silky-smooth pudding, also known as majarete, gets its robust corn flavor from two sources—steeping both fresh corn kernels and their cobs in coconut milk before turning it into a creamy custard.
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