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Fourth of July Cereal Star Treats(with video)

This recipe for a riff on the classic easy, no-bake snack can be adapted for any occasion just by changing up the colors and cookie cutter shapes. Use as little or as much food dye as you want.

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How to Use Your Grill as a Smoker(with video)

It's easy to create the rich taste and distinctive texture of foods cooked with a smoker at home — no special equipment required. A grill, your choice of wood chips, and a little patience are all you need to cook up authentic, straight-from-the-smokehouse flavor.

recipe

Spicy Shrimp and Kielbasa Skewers(with video)

Meaty sausage and shrimp are a match made in grilling heaven, especially when slathered in a sweet chili sauce.

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Stir-Fry with Mushrooms and Spinach(with video)

Plant-based ground meat combined with lots of veggies makes for a wholesome dinner that hits the table in under 30 minutes.

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Strawberry Frosé(with video)

Whether you serve it for cocktail hour or as a light, refreshing dessert at the end of your meal, this wine slushie is guaranteed to make it into your summer entertaining rotation.

recipe

Strawberry–Blue Cheese Pizza(with video)

Juicy, peak-season strawberries get a savory spin atop a cheesy pizza. Serve with a salad for dinner or cut into smaller pieces as an appetizer.

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How to Make Easy Freezer Jam(with video)

Wish you could savor the flavor of peak season fruit all year long? It’s easy with no-fuss freezer jam. Forget complicated canning techniques and sterilizing jars. This simple, flavorful jam comes together on the stovetop with just a few minutes of active cook time, and stays fresh for months in the freezer.

recipe

All-Purpose Chunky Marinara Sauce(with video)

Keep this versatile tomato sauce on hand for quick and easy dinners. It’s perfect for spaghetti and meatballs, chicken cacciatore, or tossed with plain pasta.

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Basil-Beef Stir-Fry(with video)

Put an abundance of summer basil to good use in this fast Thai-inspired beef dinner.

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3 Ways to Make Zucchini Noodles(with video)

Want oodles of noodles with fewer carbs and calories? Consider fresh zucchini.

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How to Choose the Right Pasta Shape(with video)

Nothing beats budget-friendly, pantry-ready, crowd-pleasing pasta in terms of versatility. With so many options for shape, size, taste, and texture, pasta is a reliable dinner option that never gets old.

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How to Cut an Onion(with video)

Onions are a flavor foundation in countless recipes, from sauces and soups to stir fries, skillets, and beyond.

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How to Build a Balanced Lunch Box(with video)

A lunchbox loaded with all the colors of the rainbow is more than just an eye-catching way to entice young eaters. Including a vibrant variety of veggies and fruit helps to ensure a wide range of nutrients for a well-balanced meal. It’s also a great way to make lunchtime more fun!

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Cook Once, Eat Twice: Slow Cooker “Mississippi Roast”(with video)

Let the slow cooker do double duty with enough pot roast for two different meals.

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Cook once, Eat Twice: Instant Pot Black Bean Chili(with video)

Tonight's smoky black bean chili becomes Mexican-style tostadas later in the week.

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Cook Once, Eat Twice: Ground Turkey Fried Rice(with video)

Enjoy turkey fried rice tonight, then transform the leftovers into a hearty soup for another meal later.

recipe

Cheesy Zucchini Tots(with video)

Mozzarella and Parmesan bring loads of flavor and help turn zucchini into this crispy, kid-friendly side dish or after-school snack. Keep them stashed in the freezer for tots anytime.

recipe

Dominican Corn Pudding(with video)

This silky-smooth pudding, also known as majarete, gets its robust corn flavor from two sources—steeping both fresh corn kernels and their cobs in coconut milk before turning it into a creamy custard.

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