69 in collection
Cook along with us as we make some of our favorite recipes start-to-finish!
This easy vegetable side looks impressive enough for guests. Double the recipe for a crowd.
This hummus is packed with bright ingredients like garlic and lemon juice. Enhance flavors by topping with freshly chopped herbs.
Chocolate-Dipped Fruit Cones
Waffle cones dipped in chocolate and filled with fresh fruit like strawberries, raspberries, and blackberries make this a wholesome and delicious treat.
These pickles are tart and sweet from a brine of apple cider vinegar and sugar. They are delicious on sandwiches or as a side to roasted or grilled meat.
Kids will get tons of fresh veg like tomatoes, bell peppers, and red onions with this meal, and it comes on top of 1 of their favorite foods, pizza!
No-bake raspberry-coconut squares
These tasty little treats will keep brains strong through study hour.
This easy flatbread is perfect hot out of the oven or 1-day old.
Raspberry and pistachio breakfast wreath
This festive wreath makes an impressive holiday gift or housewarming.
Tomato chickpea soup with chorizo
Spanish chorizo gives this soup a wonderful depth of flavor.
Halloween Candy Carrot Cake
Carrot cake, chocolate cream cheese frosting, and candy all add up to one dynamite cake.
Pumpkin Spice Layer Cake
Explore new ways to use pumpkin this season, starting with this perfectly-spiced cake.
Maple Bacon French Toast
Bacon adds a savory spin to classic French toast that's perfect for cold winter mornings.
Chocolate Dipped Gingerbread Biscotti
These crisp, sweet Italian cookies are all dressed up for the holidays with the rich flavors of gingerbread and chocolate. Dunk them in coffee for even more flavor!
Creamy Brussels Sprout and Cauliflower Soup
Brussels sprouts and cauliflower take center stage in this simple, creamy soup.
Gluten-Free Pecan-Banana Pancakes
Crunchy pecans and caramelized banana upgrade this quick and easy gluten-free breakfast staple. Make a big batch for the family on a chilly winter weekend!
Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!
Eggplant Stuffed with Spicy Potatoes
Spice up dinner with this delicious vegetarian option.
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Giving Thanks - November 2017
Check out our great holiday recipes from the November issue of Savory! They are sure to be a crowd pleaser at your Thanksgiving festivities.
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