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Menus, how-to tips, ingredient spotlights--you'll find them all right here!


Holiday Cocktails Worthy of Cheers

No matter how you celebrate, the holidays are a time for fun and joy with friends and loved ones. Raise a toast (even if it’s virtual) to cheerful entertaining with these cocktails and mocktails inspired by the season.


Comforting Winter Meals

Winter nights call for hearty, warming, homemade meals.  Fortunately, you don’t need to spend hours in the kitchen or the grocery store to serve up a plate full of comfort.


12 Days of Holiday Cookies

Holiday celebrations might be different this year, which means it’s more important than ever to keep up tasty traditions. Share the warmth of the season with family, friends, and community with a homemade treat straight from the oven and your heart.  


3 Ways to Prep Cauliflower(with video)

When it comes to versatile veggies, it’s hard to top nutrient-rich cauliflower. Delicious steamed, roasted, sautéed, or grilled, as a side dish, salad, soup, or main course, there’s nothing cauliflower can’t do.  


Cook Once, Eat Twice: Slow-roasted salmon over beets

Enjoy roasted salmon and tender roasted beets as your main now, then repurpose the leftovers into a simple salad with balsamic vinaigrette. 


Cook Once, Eat Twice: Slow-Roasted beef with potatoes and carrots

Affordable roast beef stars in a classic meat-and-potatoes meal for now, then transforms into a deli-style sandwich for another meal later. 


Cook Once, Eat Twice: BBQ-rubbed pork tenderloin with cauliflower and green beans

Roast an extra pork tenderloin along with the vegetables for one satisfying meal for now and Greek-inspired sandwiches for another meal later. 


3 Simple Tips for Better Roasting(with video)

Roasting is a simple way to coax deep flavor and a tender bite from all kinds of protein and produce, no matter your cooking skill level. With mostly hands-off preparation and easy one-pan cleanup, it’s a stress-free way to approach midweek, midwinter meals.  


Nutritionist tips for eating well for less

Eating well doesn't have to mean spending more. In fact, with a little planning and a well-stocked pantry, cooking healthful meals can often cost less! Here, our nutrition experts share their advice for saving money while making better food choices for you and your family.


8 Ingredients to Make 5 Meals(with video)

Feeling short on time and short on dinner inspiration? We’ve got five quick and delicious dishes to break you out of your weekday recipe rut. The best part: they’re all made using the same 8 simple ingredients, saving you time and money at the grocery store.  


21 Simple swaps for your favorite family meals

Easy ingredient swaps make your family’s favorite meals better without giving up what they love. Some swaps might go totally undetected while others might make a dish even better. All are approved by our nutrition experts so you know you’re on the right path to meeting your healthful eating goals. 


6 New and Unexpected Ways to Breakfast Better with Jones

Looking to add hearty, protein-packed flavor to meals in just minutes? Jones Dairy Farm’s chicken, turkey and pork sausage, Canadian bacon and bacon have you covered with fast, flavorful bites perfect for breakfast, lunch, dinner and anytime in between. A handful of fresh, approachable ingredients is all you need for these six mouthwatering recipes, including easy, make-ahead meals and options that fit gluten-free and paleo lifestyles.


Wellness Wednesday | Dish the Facts

You really can get it all- easy, healthy and delicious meals at home. Every Wednesday our Stop and Shop Dietitian is going to “Dish the Facts” on some of the common misconceptions when it comes to healthy cooking.  Follow for more #WellnessWednesday recipes


3 Ways to Make Your Meals Heart-Healthy(with video)

When it comes to the health of your heart, take a tip from our nutritionists and work from the outside in. A well-balanced, nutrient-rich diet can help keep your ticker going strong, and it doesn’t have to mean limited choices or bland, boring meals. We’ve got three simple strategies designed with your heart in mind to keep mealtime healthful and flavorful (the rest of your body will thank you, too). 


Doctor-Approved Tips for Heart Healthy Eating

Ready to improve your heart health? Dr. Lasya Gaur, a cardiologist at Johns Hopkins Medicine, shares five small eating habits you can start right now that can greatly reduce your risk for heart disease in the future.   


5 Winning Big Game Recipes

Rooting for your favorite team doesn’t have to mean driving to the stadium and standing outside in the cold. With delicious game day grub and a few festive touches, it’s easy to be a superfan from the comfort of your couch. Put on your lucky jersey and get ready to cheer, we’ve got the play-by-play for easy, affordable game day. 


15-Minute Meals to Save Your Sanity

With work, school, and everything else happening at home  these days, it might start to feel like you’re running a 24-hour restaurant. Even for the most enthusiastic home cooks, it’s easy to get overwhelmed or maybe even slightly burnt out. Savory is here to help you take a break, with simple, lightning-fast meals that don’t sacrifice flavor or nutrition. 


6 Out-of-the-Box Ways to Use Matzo(with video)

It’s just not Passover without thin, crispy matzo—and the inevitable question: what to do with the leftovers? While matzo ball soup is always a comforting option (like our classic Manhattan deli-style recipe below), airy squares of matzo are great in all kinds of sweet and savory dishes. From appetizers to desserts, breakfast to dinner, versatile matzo can do it all.

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