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101 in collection

Latest Articles

Menus, how-to tips, ingredient spotlights--you'll find them all right here!


A Chocolate Lover’s Guide

When you want to show love to family, friends, that special someone, or just yourself, no treat tops mouth-watering chocolate. This Valentine’s Day, skip the heart-shaped box and indulge your loved ones with homemade desserts instead. Delicious baked, melted, drizzled and more, chocolate is one ingredient that’s as versatile as it is decadent.


How to Segment Citrus

Citrus fruit adds brightness and flavor to everyday meals, and we love serving it up in unexpected ways. 


How to Access Savory Magazine Online

Recipes, how to's, videos, and more - get all things Savory anytime, anywhere.


How to Flavor with Citrus(with video)

Beat the winter blahs by adding fresh pops of color and flavor to your diet with citrus! In peak season between January and February, tart and tangy grapefruits, oranges, limes and lemons are delicious and nutrient-packed additions to winter recipes.


Awards Night Concession Stand(with video)

It’s movie awards season and you know what that means: celebrities, red carpets and, most importantly, snacks! We love to gather a crowd, fill out our own ballots, and munch all night long as we watch the winners. One easy way to treat guests to a taste of Hollywood is by creating your own DIY concession stand.


Valentine's Crafts for Kids

Handmade Valentines make a great treat for kids' class parties or a sweet gift to your special someone.


Produce Basics – Asparagus

Ah, asparagus, there are lots of reasons to love it.


Leveraging Your Freezer – Saving Food and Stocking Up

Don’t think of your freezer as just the place you stash your popsicles and chicken nuggets. It’s as valuable to your kitchen as your pantry, and it can be used to make your cooking so much easier.


Take 5 Meals - Think Spring!

Think spring with these Take 5 recipes that will make your mid-week meal planning a breeze.


6 Ways to Use Vinegar

Have you ever given much thought to vinegar besides what to use which type for? Probably, not, so let’s have a quick lesson on vinegar.


Produce Basics - Heirloom Tomatoes

Get ready - it's tomato season!


How to Host an Easy Easter Buffet

Bring everyone to the table for an Easter celebration they’ll always remember—and appreciate. Serving your Easter feast buffet-style is an easy and yet elegant way to entertain your guests on this special day.


5 Ways to Cook More From Less

Don't throw out that garlic skin! This Earth Day, let's consider new ways to reduce waste, even from our kitchens.


A Simple Picnic Guide

“Let’s go on a picnic!” Sounds like a great idea, but it might feel like a daunting task if you haven’t been on one in a while. What should you make to eat? Where should you go? What supplies do you need to take? Take away any picnic apprehension with some easy pre-planning and a supply checklist and you’ll be headed out for a great day in the sun with family and friends!


Take 5 Meals - Add that Flavor!

The weather is getting warmer and summer is just around the corner! Savory’s Take 5 recipes are here to spice up your week.


Red, White, and Blue Party Menu

Memorial Day cookouts are for mingling with friends and family and celebrating the start of the summer season. It’s a casual weekend to kick back and relax, which is why there’s no need to stress about planning your get-together.


4 Ways to Make Mom's Day

What are you doing to celebrate mom on her special day? Here are a few simple ways that you can help make her day. 


Fun in the Kitchen

Too many cooks in the kitchen? Not when it comes to cooking together as a family. 

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