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158 in collection

Latest Articles

Menus, how-to tips, ingredient spotlights--you'll find them all right here!

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Ice Pop Hacks

Cool, refreshing homemade ice pops are a delicious way to hold summer in your hand. Made with naturally sweet peak season fruit, they’re a nutritious dessert or snack you can feel good about giving the entire family. Check out these tantalizing recipes or get inspired to mix and match your favorite ingredients for individualized icy treats. 

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Campfire Cooking Hacks

When it comes to cooking a meal over an open fire, the less you have to do, the better. And that doesn't mean your only option for a camping dinner is hot dogs on a stick. 

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How to Make Easy Freezer Jam(with video)

Wish you could savor the flavor of peak season fruit all year long? It’s easy with no-fuss freezer jam. Forget complicated canning techniques and sterilizing jars. This simple, flavorful jam comes together on the stovetop with just a few minutes of active cook time, and stays fresh for months in the freezer.  

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How to Cut Corn off the Cob(with video)

No food in the world tastes quite like peak season sweet corn. A versatile, affordable, family favorite, fresh corn is a great way to bulk up salads, soups, dips, and more. The easiest way to capture that delicious summer flavor? Cook corn whole on the cob—by grilling, boiling, steaming, or even microwaving—then remove the kernels with this simple technique. 

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How to Make Agua Frescas

When hours of fun in the sun leave you feeling parched, it's time for a serious summer refreshment. Enter agua frescas. Cool, fruity, and just a touch sweet, agua frescas—aka "fresh water"— is the ultimate thirst quencher.

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Effortless Summer Breakfasts

When you need a big breakfast for family but don't want to spend all morning cooking, these hacks will save the day.  

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Produce Basics – Asparagus

Ah, asparagus, there are lots of reasons to love it.

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Leveraging Your Freezer – Saving Food and Stocking Up

Don’t think of your freezer as just the place you stash your popsicles and chicken nuggets. It’s as valuable to your kitchen as your pantry, and it can be used to make your cooking so much easier.

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Take 5 Meals - Think Spring!

Think spring with these Take 5 recipes that will make your mid-week meal planning a breeze.

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6 Ways to Use Vinegar

Have you ever given much thought to vinegar besides what to use which type for? Probably, not, so let’s have a quick lesson on vinegar.

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Produce Basics - Heirloom Tomatoes

Get ready - it's tomato season!

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How to Host an Easy Easter Buffet

Bring everyone to the table for an Easter celebration they’ll always remember—and appreciate. Serving your Easter feast buffet-style is an easy and yet elegant way to entertain your guests on this special day.

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Cook More From Less

Don't throw out that garlic skin! This Earth Day, let's consider new ways to reduce waste, even from our kitchens.

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A Simple Picnic Guide

“Let’s go on a picnic!” Sounds like a great idea, but it might feel like a daunting task if you haven’t been on one in a while. What should you make to eat? Where should you go? What supplies do you need to take? Take away any picnic apprehension with some easy pre-planning and a supply checklist and you’ll be headed out for a great day in the sun with family and friends!

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Take 5 Meals - Add that Flavor!

The weather is getting warmer and summer is just around the corner! Savory’s Take 5 recipes are here to spice up your week.

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4 Ways to Make Mom's Day

What are you doing to celebrate mom on her special day? Here are a few simple ways that you can help make her day. 

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Fun in the Kitchen

Too many cooks in the kitchen? Not when it comes to cooking together as a family. 

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