134 in collection
Menus, how-to tips, ingredient spotlights--you'll find them all right here!
Best Flavor Friends
When it comes to enticing, satisfying flavor, opposites really do attract. Think classic PB&J or salty nuts in a candy bar. Pairing contrasting taste sensations—like salty and sweet, creamy and tart, spicy and sour—is a great way to get the most flavor bang for your buck.
Chicken Around the Globe
Hungry for a taste of the exotic even though you’re not traveling at the moment? Just head to your kitchen! We're breaking down the basics of authentic chicken dishes from around the globe.
All About Umami
What do seared steak, roasted seaweed, sautéed mushrooms, and aged cheese have in common? Umami. The unofficial fifth taste—along with sweet, salty, sour, and bitter—umami is the complex savoriness that makes foods from shrimp to gravy to pizza so mouthwatering.
Every Day is Taco Day
Sorry, Taco Tuesday, you’re not the only Taco Day in town anymore. There’s no need to restrict taco night to only one day a week—or to just one filling—when you’ve got these versatile recipes on hand.
Family Fun Dinners
Dining in doesn’t have to mean skipping the fun of everyday celebrations out with the family. Creating a pizzeria or Tex Mex restaurant night at home is easy with the right menu – and extra hands to help cook it. Getting the whole family into the kitchen provides time to bond and teach cooking fundamentals, and it’s also a great way to get fussy eaters more excited about mealtime, especially if they get to choose the theme.
Foolproof One Pot Meals
There’s nothing better than a hot, homecooked meal at the end of a long day... unless it’s a homecooked meal with a fraction of the cleanup. Tonight, ditch (most of) the dishes without skimping on flavor.
Produce Basics – Asparagus
Ah, asparagus, there are lots of reasons to love it.
Leveraging Your Freezer – Saving Food and Stocking Up
Don’t think of your freezer as just the place you stash your popsicles and chicken nuggets. It’s as valuable to your kitchen as your pantry, and it can be used to make your cooking so much easier.
Take 5 Meals - Think Spring!
Think spring with these Take 5 recipes that will make your mid-week meal planning a breeze.
6 Ways to Use Vinegar
Have you ever given much thought to vinegar besides what to use which type for? Probably, not, so let’s have a quick lesson on vinegar.
Produce Basics - Heirloom Tomatoes
Get ready - it's tomato season!
How to Host an Easy Easter Buffet
Bring everyone to the table for an Easter celebration they’ll always remember—and appreciate. Serving your Easter feast buffet-style is an easy and yet elegant way to entertain your guests on this special day.
Cook More From Less
Don't throw out that garlic skin! This Earth Day, let's consider new ways to reduce waste, even from our kitchens.
A Simple Picnic Guide
“Let’s go on a picnic!” Sounds like a great idea, but it might feel like a daunting task if you haven’t been on one in a while. What should you make to eat? Where should you go? What supplies do you need to take? Take away any picnic apprehension with some easy pre-planning and a supply checklist and you’ll be headed out for a great day in the sun with family and friends!
Take 5 Meals - Add that Flavor!
The weather is getting warmer and summer is just around the corner! Savory’s Take 5 recipes are here to spice up your week.
Red, White, and Blue Party Menu
Memorial Day cookouts are for mingling with friends and family and celebrating the start of the summer season. It’s a casual weekend to kick back and relax, which is why there’s no need to stress about planning your get-together.
4 Ways to Make Mom's Day
What are you doing to celebrate mom on her special day? Here are a few simple ways that you can help make her day.
Fun in the Kitchen
Too many cooks in the kitchen? Not when it comes to cooking together as a family.
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Memorial Day Backyard BBQ
Whether you are sampling the season with small bites or grilling up burgers and dogs with the family, the start of summer is here!
Asian Pacific American Heritage Month
May is Asian Pacific American Heritage Month. Celebrate with these quick and easy recipes authentically inspired by the many cuisines of the region.
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