The classic avocado toast has a twist of caprese flavors thanks to mozzarella, tomatoes, and pesto for an easy breakfast, lunch, or snack.
- 2 tbsp prepared pesto
- 1 small ripe avocado, pitted and peeled
- 2 slices whole grain bread, toasted
- 2 oz fresh mozzarella
- 2 medium plum tomatoes
- In a medium bowl, combine the pesto and avocado. With a fork, mash until combined. Season with salt to taste.
- Spread avocado mixture on toast. Slice the tomatoes and mozzarella. Place on top of avocado mixture. Season with salt and pepper.
Garnish with chopped red onion, if desired.
This recipe is
- 5 ingredient
- Five Ingredients
- take 5
- Guiding Stars
- 10 Minutes
- January 2022
- Egg Free