This 5-ingredient side dish puts a sweet-and-salty spin on eggplant and can be grilled alongside steak, chicken, shrimp, and more for an easy, fast dinner.
Ingredients
- 2 medium eggplants
- 2 tbsp vegetable oil
- ¼ cup white miso paste
- 1 tbsp honey
- 2 green onions, thinly sliced on an angle
Steps
- Set grill to medium heat. Slice the eggplants lengthwise into ½-inch planks. Brush both sides of each slice with the oil. Season with salt and pepper.
- Place eggplant slices on grill and cook, covered, 6–8 min., until grill marks appear on bottoms.
- Meanwhile, in a small bowl, whisk together the miso, honey, and 2 tbsp water until smooth. Flip eggplant slices and brush tops with some miso glaze. Cover and grill another 4–5 min., until tender.
- Transfer eggplant slices to a platter and brush with any remaining glaze. Garnish with the green onions.
This recipe is
- Vegetarian
- Nut-free
- Dairy-free
- Egg-free
- Lactose-free
Tags
- Dairy Free
- June 2021
- Nut Free
- vegetarian
- Five Ingredients
- take 5
- guiding star
- Lactose Free
- 5 ingredients
- Egg Free
Nutrition information
- Calories 180kcal 9%
- Fat 7.0g 11%
- Saturated fat 1.0g 5%
- Carbs 27.0g 9%
- Sodium 550mg 23%
- 16.0g sugar
- 11.0g fiber
- 6.0g protein
- 0mg cholesterol
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