Green beans get caramelized and crispy thanks to a high roasting temperature in this easy but elegant side dish.
Ingredients
- 1 ½ lbs green beans. trimmed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ¼ cup grainy Dijon mustard
- 2 tsp brown sugar
- 1 tbsp red wine vinegar
Steps
- Preheat oven to 450°F. To a large sheet pan, add the green beans and oil. Toss to combine. Season with salt and pepper. Spread green beans in an even layer.
- Roast 12–15 min., until golden, stirring halfway. Sprinkle the garlic over green beans. Continue to cook 3–4 min., until green beans are golden brown.
- Meanwhile, in a small bowl, whisk the mustard, brown sugar, vinegar, and 2 tbsp water until smooth and sugar has dissolved. Season with salt to taste.
- Transfer green beans to serving platter. Drizzle mustard sauce on top.
Tips
Buy 2 (12 oz) pkgs trimmed green beans to save time.
This recipe is
- Vegetarian
- Vegan
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
- Lactose-free
Tags
- Dairy Free
- Nut Free
- vegetarian
- Vegan
- December 2020
- Wheat Free
- Lactose Free
- Egg Free
Nutrition information
- Calories 88kcal 4%
- Fat 4.8g 7%
- Saturated fat 0.7g 3%
- Carbs 8.5g 3%
- Sodium 247mg 10%
- 4.2g sugar
- 2.7g fiber
- 1.9g protein
- 0mg cholesterol
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