A refreshing rice salad of grated summer squash, spicy arugula, and salty Parmesan accompanies grilled steak for an easy summertime dinner.
Ingredients
- 1 (12 oz) boneless strip steak
- 1 (8.8 oz) pkg precooked Nature's Promise Long Grain White Rice
- 1 large zucchini
- 4 cups arugula
- ¼ cup white balsamic vinaigrette
- ¼ cup finely grated Parmesan cheese
Steps
- Set grill or grill pan to medium-high. Season the steak with salt and pepper. Grill 5–6 min. per side, until desired doneness. Transfer to cutting board and let stand 5 min.
- Meanwhile, heat the rice according to package directions, then let cool slightly. Into a large bowl, coarsely grate the zucchini. To bowl, add the arugula, vinaigrette, Parmesan, and cooled rice. Toss to combine. Season with salt and pepper to taste.
- Thinly slice steak and serve with rice salad.
This recipe is
- Gluten-free
- Nut-free
- Egg-free
- Wheat-free
Tags
- Nut Free
- gluten free
- July/Aug 2020
- guiding star
- Wheat Free
- Egg Free
Nutrition information
- Calories 326kcal 16%
- Fat 12.0g 18%
- Saturated fat 3.0g 15%
- Carbs 32.0g 11%
- Sodium 260mg 11%
- 3.0g sugar
- 3.0g fiber
- 23.0g protein
- 58mg cholesterol
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