This hot and crispy pizza pocket comes together quickly while camping thanks to a hot fire and a mountain pie maker.
Ingredients
- Mountain pie iron
- cooking spray
- 2 slices white bread
- 1 tbsp pizza sauce
- 2 tbsp shredded part-skim mozzarella
- 4- 5 slices pepperoni or 10-12 slice mini pepperoni
Steps
- Open the mountain pie iron and spray insides with the cooking spray. Place slices of bread on either side of pie iron. Top one side with the pizza sauce, mozzarella, then pepperoni. Clamp the pie iron shut.
- Toast mountain pie in fire 5 min. for a very hot fire or 8 min. for a smaller fire, until toasted, flipping pie iron halfway through cooking time. Carefully open pie iron and remove pie. Let stand 2 min. before eating.
Tips
Want to indulge in a mountain pie without going camping? Cook these in your backyard fire pit.
This recipe is
- Nut-free
- Egg-free
Tags
- Nut Free
- July/Aug 2020
- Egg Free
Nutrition information
- Calories 293kcal 15%
- Fat 11.3g 17%
- Saturated fat 5.0g 25%
- Carbs 31.6g 11%
- Sodium 686mg 29%
- 3.7g sugar
- 1.9g fiber
- 15.4g protein
- 30mg cholesterol
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