The options are endless for this versatile condiment, which is delicious with chicken, shrimp, fish, pork, or just a pile of tortilla chips as an appetizer.
Ingredients
- 2 tbsp olive oil
- 2 large ripe mangoes, peeled and cut into spears
- 4 plum tomatoes, halved
- ½ cup finely chopped cilantro
- 2 tbsp lemon juice
- ½ tsp crushed red pepper
Steps
- Set grill to medium-high.
- Brush the oil on mangoes and tomatoes. Season with salt and pepper. Place both on grill and cook 4–5 min., until slightly charred, turning occasionally.
- Let cool slightly and then finely dice. Add to a small bowl and toss with the cilantro, lemon juice, and crushed red pepper. Season with salt and pepper to taste.
This recipe is
- Vegetarian
- Vegan
- Gluten-free
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
- Lactose-free
Tags
- Dairy Free
- Nut Free
- June 2020
- super fast
- vegetarian
- Vegan
- gluten free
- guiding star
- Wheat Free
- Lactose Free
- Egg Free
Nutrition information
- Calories 175kcal 9%
- Fat 8.0g 12%
- Saturated fat 1.0g 5%
- Carbs 28.0g 9%
- Sodium 6mg <1%
- 24.0g sugar
- 4.0g fiber
- 2.0g protein
- 0mg cholesterol
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