This easy, four-ingredient recipe pairs crispy prosciutto with sweet, tender asparagus for an addictive appetizer or side dish.
Ingredients
- 1 (3 oz) pkg sliced prosciutto
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- ½ lemon
Steps
- Preheat oven to 400°F. Line a large baking sheet with parchment.
- Cut or tear each prosciutto piece lengthwise into 2–3 strips. Wrap a prosciutto strip down the length of each asparagus spear. Arrange in single layer on prepared pan. Brush with the oil. Season with pepper.
- Bake 15–18 min., until asparagus is tender and prosciutto is crispy. Let stand 5 min. before serving. To serve, squeeze lemon juice on top.
This recipe is
- Gluten-free
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
- Lactose-free
Tags
- Dairy Free
- April 2020
- In Season
- Nut Free
- gluten free
- Wheat Free
- Lactose Free
- Egg Free
Nutrition information
- Calories 92kcal 5%
- Fat 7.0g 11%
- Saturated fat 1.0g 5%
- Carbs 4.0g 1%
- Sodium 285mg 12%
- 2.0g sugar
- 2.0g fiber
- 6.0g protein
- 13mg cholesterol
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