A turn on the grill elevates the peaches’ sweetness in this easy dessert that’s perfect for entertaining.
Ingredients
- 4 white peaches
- 1 tbsp olive oil
- 2 tbsp honey
- 1 cup whipped cream or whipped topping
- 1 (6 oz) pkg raspberries
Steps
- Preheat grill to medium-high. Halve and pit the peaches.
- Brush the oil on cut sides of peaches. Add peaches to grill cut-sides down. Cook 2–3 min., until grill marks appear.
- Transfer peaches to a platter, cut-sides up. Drizzle with the honey and dollop with the whipped cream. Top with the raspberries.
Tips
Add a heavy sprinkle of cayenne powder to the honey for a spicy twist.
Tags
- In Season
- S6 2019
Nutrition information
- Calories 178kcal 9%
- Fat 7.4g 11%
- Saturated fat 2.6g 13%
- Carbs 29.2g 10%
- Sodium 2mg <1%
- 23.8g sugar
- 4.8g fiber
- 2.3g protein
- 11mg cholesterol
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