A turn on the grill elevates the peaches’ sweetness in this easy dessert that’s perfect for entertaining.
Ingredients
- 4 white or yellow peaches
- 3 tbsp honey
- 1 cup vanilla yogurt
- 1 (6 oz) pkg raspberries
Steps
- Preheat grill to medium-high. Halve and pit the peaches.
- Brush the honey on cut sides of peaches. Add peaches to grill cut-sides down. Cook 2–3 min., until grill marks appear.
- Transfer peaches to a platter, cut-sides up. Dollop with the yogurt. Top with the raspberries.
Tips
Add a heavy sprinkle of cayenne powder to the honey for a spicy twist.
Tags
- honey
- grilled peaches
- whipped cream
- raspberries
- In Season
- vegetarian
- grilling
- guiding star
- S6 2019
Nutrition information
- Calories 152kcal 8%
- Fat 0.7g 1%
- Saturated fat 0.1g <1%
- Carbs 36.3g 12%
- Sodium 37mg 2%
- 31.5g sugar
- 4.8g fiber
- 4.2g protein
- 1mg cholesterol
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