Get kids in the kitchen by letting them measure and add the ingredients to the blender with this better-for-you version of a malt shop classic.
Ingredients
- 1 ½ cups vanilla ice cream
- ¾ cup reduced-fat milk
- ½ cup nonfat Greek yogurt
- 1 tsp vanilla extract
Steps
- In a blender, purée the ice cream, milk, yogurt, and extract until smooth.
- Divide between 2 glasses and serve.
Tips
For fun confetti rims, add rainbow sprinkles to a rimmed plate. Spread some whipped topping around rims of glasses, then dip in sprinkles.
Tags
- Kids Cook
- S5 2019
Nutrition information
- Calories 293kcal 15%
- Fat 12.9g 20%
- Saturated fat 7.9g 40%
- Carbs 30.2g 10%
- Sodium 144mg 6%
- 27.9g sugar
- 0.7g fiber
- 12.7g protein
- 54mg cholesterol
Ratings and reviews