Conquer lazy weekend mornings with this comforting breakfast classic. To make these waffles gluten-free, use gluten-free old-fashioned oats.
Ingredients
- 6 large eggs
- 2 cups old-fashioned oats
- 2 cups fat-free cottage cheese
- ½ tsp vanilla extract
Steps
- Preheat a greased waffle iron on medium. In a blender, purée all the ingredients until smooth.
- Spoon some batter into waffle iron. Cook 4–5 min., until golden brown and crisp. Repeat with remaining batter. Serve immediately.
Tips
Set up a waffle bar and let everyone choose their own toppings like berries, bananas, honey, syrup, or peanut butter.
Tags
- Fifteeen Minutes
- Guiding Stars
- 15 Minutes
- January 2019
Nutrition information
- Calories 532kcal 27%
- Fat 15.4g 24%
- Saturated fat 4.3g 22%
- Carbs 60.0g 20%
- Sodium 520mg 22%
- 2.5g sugar
- 8.3g fiber
- 37.7g protein
- 387mg cholesterol
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