Spicy fresh ginger and sweet apple cider pair beautifully with the toasty bourbon in this festive drink.
Ingredients
- 2 (2 inch) pieces ginger
- 2 cups apple cider
- 1 cup water
- 3 tbsp honey
- 2 cinnamon sticks
- 3 star anise
- 2 cloves
- 2 oranges
- 8 oz Bourbon
Steps
- Thinly slice the ginger. To a medium pot, add ginger, apple cider, water, honey, cinnamon sticks, star anise, and cloves.
- Heat to a boil on high. Reduce heat to medium-low and simmer 10 min., stirring occasionally. Cut the oranges into half-moons.
- Add half of orange slices to pot. Simmer another 10 min., stirring occasionally. Remove from heat and stir in the bourbon. Strain mixture and ladle into glasses. Garnish with remaining orange slices.
Tags
- December 2018
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