Pitas are the sturdy base for these open-faced spicy tuna sandwiches. Chipotle mayo heats things up while creamy Cheddar cools them down.
Ingredients
- 2 stalks celery
- 2 (5 oz) cans Nature's Promise® Free from Light Tuna in Water
- ½ cup chipotle mayonnaise
- 4 pitas
- ½ cup shredded sharp Cheddar
Steps
- Heat broiler to high. Finely chop the celery. Drain the tuna.
- In a medium bowl, combine the celery, tuna, and mayonnaise. Season with salt and pepper.
- Arrange the pitas on a large rimmed baking sheet. Broil 30 sec., until lightly toasted on both sides, turning over halfway through. Divide tuna mixture among pitas.
- Top with the Cheddar and broil 1–2 min., until cheese is melted.
Tags
- Ten Minutes
- October 2018
- Five Ingredients
- take 5
- September 2021
- 10 Minutes
- 5 ingredients
Nutrition information
- Calories 367kcal 18%
- Fat 13.5g 21%
- Saturated fat 4.2g 21%
- Carbs 39.5g 13%
- Sodium 835mg 35%
- 2.1g sugar
- 1.7g fiber
- 23.2g protein
- 45mg cholesterol
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