Mild chilies and pickled peppers join forces for this condiment. To decrease the spice factor, swap out jalapeños for banana peppers.
Ingredients
- ½ cup green onions
- 2 (4.5 oz) cans mild green chilies
- 1 cup cilantro leaves
- ¼ cup mild pickled jalapeno slices
- 2 cloves garlic
- ¼ cup lime juice
Steps
- Chop the green onions and add to a food processor with chilies, cilantro, jalapeñoes, garlic, salt, and pepper. Pulse until finely chopped.
- Add lime juice and ¼ cup water, and pulse until smooth.
Tags
- Ten Minutes
- Savory Sunday
- 10 Minutes
- April 2018
Nutrition information
- Calories 13kcal <1%
- Fat 0.2g <1%
- Saturated fat 0.0g <1%
- Carbs 3.0g 1%
- Sodium 191mg 8%
- 0.4g sugar
- 0.9g fiber
- 0.5g protein
- 0mg cholesterol
Ratings and reviews