The slow cooker is perfect for whipping up these delicious beans without having to turn on the oven.
Ingredients
- 3 (15.5 oz) cans Great Northern beans
- ½ cup diced onions
- ½ cup ketchup
- ½ cup barbecue sauce
- 3 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 2 tsp dry mustard powder
- ½ tsp salt
Steps
- Drain the beans and add to a slow cooker, along with remaining ingredients. Stir to combine.
- Cover with the lid and cook on low 4–5 hours, until beans are soft and sauce has thickened.
Tags
- June 2018
Nutrition information
- Calories 342kcal 17%
- Fat 1.3g 2%
- Saturated fat 0.3g 2%
- Carbs 67.5g 22%
- Sodium 649mg 27%
- 17.6g sugar
- 11.4g fiber
- 17.0g protein
- 0mg cholesterol
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