Aromatic garlic and crushed red pepper add a little oomph to cannellini beans.
Ingredients
- 3 (15 oz) cans cannellini beans
- ¼ cup olive oil
- 3 cloves garlic
- ¼ tsp crushed red pepper
Steps
- Drain and rinse the cannellini beans. In medium pot, heat oil on medium.
- Finely chop the garlic and add to oil, along with the crushed red pepper. Cook 2 min., until golden brown, stirring.
- Add beans to pot. Cook 5 min., stirring often.
Tags
- quick
- savory
Nutrition information
- Calories 324kcal 16%
- Fat 9.6g 15%
- Saturated fat 1.4g 7%
- Carbs 45.5g 15%
- Sodium 11mg <1%
- 0.6g sugar
- 10.3g fiber
- 15.5g protein
- 0mg cholesterol
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