- 1 (14 oz) pkg Hillshire Farm Lit'l Smokies® Sausages
- 1 (1.5 lb) pkg Wright® Brand hickory smoked bacon
- 30 toothpicks
- Preheat oven to 400°F.
- Open the package of Lit'l Smokies® Sausages and drain off any liquid.
- Cut each bacon slice into 3 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.
- Place on a 15x10x1-inch baking pan and bake 15-20 minutes, or until bacon is browned.
Recipe provided by Wright® Brand .
- Calories 136kcal 7%
- Fat 10.5g 16%
- Saturated fat 3.6g 18%
- Carbs 1.7g <1%
- Sodium 276mg 11%
- 0.1g sugar
- 0.1g fiber
- 7.2g protein
- 15mg cholesterol