12 in collection
Pumpkin Pie Cupcakes with Cream Cheese Frosting
All the familiar flavors of your favorite Thanksgiving pie packed into one delectable, easy-to-transport cupcake.
Mini Cranberry Cheesecakes
This portable dessert is great for taking to any holiday potlucks or dinners. Plus, you can bake them up to 2 days ahead and spoon on the topping before serving.
Pecan Pie Turtle Squares
Featuring caramel, nuts, and chocolate on a shortbread crust, this recipe brings together two dessert favorites in one bite-size treat.
Easy Turkey Brownies
Kids of all ages will have fun making and eating these cute turkey brownies.
Already rolled out into a circle, refrigerated pie dough helps this sweet dessert come together in a flash, while fresh pomegranate seeds add a festive burst of tangy sweetness.
Pear Streusel Bars
The crumbly buttery topping features nutty oats and warm cinnamon, which go beautifully with sweet, floral pears.
No-Bake Pumpkin Chiffon Pie
This light and creamy no-bake pie comes together fast but requires an overnight chill. Prepare it the day before and it’ll be ready and waiting when it’s time for dessert.
Salted Caramel-Apple Slab Pie
Serve this pie with a drizzle of caramel and pinch of coarse salt for an extra special touch.
Chocolate-Coffee Truffle Tart
Coffee is the perfect accent to the deep, rich, chocolaty flavor of this tart. Crispy gluten-free chocolate cookies would also work for the press-in crust.
Gingery Pear and Apple Pie
Apple pie is great, but add pears and two kinds of ginger, and you’ll take it over the top.
Tom Turkey Cookies
The caramel notes in this silky butterscotch pudding pair well with banana for a sophisticated twist on a classic Southern dessert.
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Food Hugs - February/March 2019
Comfort food cravings call for home-cooked classics and old-school desserts.
Slam Dunk Snacks
Your game day party will be a slam dunk with one of these snacks!
Who says Lent means giving up flavor? Not Savory! We have all the vegetarian and seafood recipes you need to keep your taste buds happy.
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