Take it Away...May 2021

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Air-Fried Beet Chips

This homemade version of a store-bought treat transforms a simple root vegetable into a crunchy, nutritious snack that’s great anytime.

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Baked Cod with Miso Butter

Quinoa provides fill-you-up fiber while cod is a great source of lean protein in this fast and nutritious seafood dinner that uses only 5 ingredients.

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Grilled Cheese with Kale and Peppers

This 5-ingredient recipe amps up the nutrition in a childhood favorite by loading it with veggies, while pepper Jack cheese means it’s anything but boring. Serve it as a comforting lunch or light dinner.

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Roasted Chicken Meatballs with Sweet Potato and Broccoli(with video)

Rolling sausage into meatballs is a great weeknight cooking hack. This hearty 5-ingredient sheet pan dinner pairs them with a starch and a green vegetable all on one pan.

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Pork and Pineapple Tacos

This Mexican-inspired recipe, a riff on tacos al pastor, is packed with flavor thanks to a smoky, tangy marinade and sweet grilled pineapple. Serve as part of a festive cookout feast in your backyard.

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Spaghetti Puttanesca

Making the most of pantry-friendly ingredients like capers, anchovies, and canned tomatoes, this inexpensive pasta recipe is the ultimate fast dinner for busy weeknights.

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Tomato and Chickpea Salad with Pita Croutons

Keep chickpeas in your pantry to add easy and affordable protein to dishes like this Mediterranean-inspired vegetarian recipe that is packed with flavor.

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Fire-Roasted Green Salsa

Tomatillos bring the tang in this versatile Mexican-inspired salsa verde that’s perfect for Cinco de Mayo and beyond. Try it on enchiladas, nachos, tacos, or mashed with avocados for an easy guacamole.

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Fire-Roasted Red Salsa

Inspired by Mexican salsa roja, this sauce gets its deep, smoky flavor from the broiler. Serve it with scrambled eggs, quesadillas, nachos, or tacos for your next Cinco de Mayo celebration.

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Spicy Micheladas(with video)

If you love Bloody Marys, try this beer-based cocktail seasoned with zesty lime and tomato juice. Move over, margaritas, there’s a new Cinco de Mayo drink in town.