11 in collection
Grilled Chicken with Watermelon Salsa
Grilled chicken is coated in a spice mix of chili powder, cumin, and cayenne and served with fresh watermelon, mint, and lime salsa in this tasty recipe.
Grilled Corn with Pepper and Lime
Throw some corn cobs on the grill and slather them in lime butter, sprinkle with crumbled queso fresco, and season with paprika.
Grilled Peaches with Yogurt, Honey & Walnuts
Savor the tastes of late summer with this dessert recipe for grilled peaches with yogurt, honey and walnuts. Peach halves grill to a golden brown in a few minutes, while the honey and walnuts heat up to combine with the cold yogurt for a delicious treat.
Hawaii Seared Tuna Steaks with Pineapple Sauce
Sear tuna steaks on the grill and combine with a spicy pineapple sauce for a fast dinner in just 30 minutes.
Kentucky Owensboro-Style Lamb Chops
Marinated in a sauce of apple cider vinegar, Worcestershire, lemon juice, brown sugar, and garlic, these barbecue lamb chops are delicious and fast.
Memphis Dry Rub Pork Tenderloin
Make this dry rub with a mixture of cayenne, paprika, cumin, and brown sugar for a delicious backyard barbecue pork tenderloin—ready in 30 minutes.
California Santa Maria-Style Skirt Steak
This recipe keeps the dry rub and salsa in the distinctive Santa Maria barbecue style and uses skirt steak instead of tri-tip for a meal in 15 minutes.
grilled london broil with summer vegetables
Have a plethora of summer squash you don't know what to do with? It's a common problem for many gardeners, but with recipes like this, your problem is solved. Paired with tender steak and sweet cherry tomatoes, you'll wish you had more squash come winter.
grilled chicken caesar salad with tomatoes
You can make this main-course salad using a stovetop grill pan or an outdoor grill. Keep the heat moderate to avoid scorching the veggies.
cheesy grilled corn on the cob
Grilled Balsamic Eggplant, Peppers, and Zucchini
This delightful vegetable side is like a grilled ratatouille with eggplant, peppers, and zucchini and ready in just 30 minutes.
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Savory Magazine June/July 2017
Summer's here and we've got everything you need to grill up some fast, fresh and easy meal inspiration!
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