Springtime Sweets

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Apple-Berry Tart with Cinnamon-Walnut Crust(with video)

Instead of flour, this dessert’s crisp crust relies on toasted walnuts and matzo meal for structure. Tart berries and sweet apples join forces for a delectable, fruity filling.

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Light Lemon Pudding Cakes

If you've never had a pudding cake, do yourself a favor: whip together this easy 30-minute recipe, and enjoy a restaurant-quality dessert in your own kitchen.

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Strawberry-Rhubarb Eton Mess

The tang of rhubarb plus a kick of ginger offer a new twist on a classic dessert.

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Flourless Chocolate Cake

This rich flourless chocolate cake is so delicious that you’ll make it all year round, not just at Passover.

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Strawberry-Lemonade Layer Cake(with video)

A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.

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Bird Nest Donuts

Kid-friendly and fun, bird nest donuts could not be easier to make with just donuts, chocolate chips, shredded coconut, and chocolate eggs.

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Raspberry-Rhubarb Cookie Bars

Top premade cookie dough with a jammy, homemade filling for this easy, breezy dessert that tastes like spring.

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Easy Strawberry-Almond Tarts

Use flour tortillas as a crispy base for this magical dessert that comes together with only 5 ingredients.

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White Chocolate Cheesecake with Berry Sauce

Start this luscious dessert 1 day in advance so it has time to chill.

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Berry Pound Cake Trifle with Lemon Curd(with video)

Tart lemon curd and sweet pound cake are combined with fresh berries to make a dessert that’s perfect for any crowd.

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Chocolate Cake Squares with Salted Caramel Frosting

Rich chocolate cake is the best way to end a spring celebration. A hint of caramel adds a special touch to homemade chocolate frosting.

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Individual Almond-Blueberry Cheesecakes(with video)

These single-serve blueberry-topped cheesecakes feature buttery, almond crusts that will impress guests. Make them a day ahead for easy entertaining.

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Angel Food Cake with Yogurt Cream and Stone Fruit

Light and airy angel food cake makes the perfect base for whipped cream and fresh fruit. Important: Do not grease the pan, if you do, the cake won’t rise properly. Use any leftovers to make mini trifles in mason jars.

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Blueberry Cream Cheese Tart with a Gluten-Free Honey-Nut Crust(with video)

Blueberry cream cheese tart with a gluten-free honey-nut crust Don’t stop at blueberries, this cake can be topped with any fruit of the season.

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Mini Chocolate Cheesecakes

These no-bake chocolate cheesecakes are light and creamy. You can spice ’em up with a few drops of orange oil and a dash of cayenne and cinnamon.