Share the Harvest - October/November 2020

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Seared Tuna Bowl with Orange Vinaigrette

Fast-seared tuna and quick-cooking couscous come together into a satisfying 15-minute grain bowl.

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Baked Chili Mac(with video)

Family-friendly elbow macaroni is tossed with chili, salsa, and cheese for an easy vegetarian dinner in just 30 minutes.

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Baked Salmon with Spicy Lemon Butter

This easy seafood dinner tastes much more complex and sophisticated than one would expect from just 5 ingredients. Round out the meal with rice and steamed vegetables.

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Braised Pork and Sauerkraut

A boneless pork loin is cooked on a bed of tangy sauerkraut and tart apples for a simple but comforting 5-ingredient dinner. Make it Oktoberfest-worthy by pairing with a German ale.

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Feta-Stuffed Sweet Potatoes

Tex-Mex-style sweet potatoes can be served as a side dish to steak or chicken or stand on their own as a vegetarian main with a salad on the side.

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Portabella Pizzas

Portabella mushrooms stand in for pizza crust and get a double dose of tomato flavor with fresh tomatoes as well as tomato sauce.

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Keto-Friendly Sausage Stuffing

Homemade gluten-free bread cubes will have all your guests reaching for seconds of this flavor-packed stuffing.

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Prosciutto-Wrapped Green Bean Bundles

Prosciutto brings salty, crispy goodness to roasted green beans in this keto-friendly, gluten-free holiday side.

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Big–Batch Sangria

Let guests serve themselves with a pitcher of this simple, make-ahead cocktail. For a Thanksgiving twist, garnish with fresh cranberries and orange slices.

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Cajun Cornbread Stuffing(with video)

Starting with store-bought cornbread makes this Cajun twist on a Southern classic stuffing even easier and is sure to be a hit on Thanksgiving Day.

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Creamy Garlic-Cauliflower Purée

Steaming the cauliflower in the microwave is the trick to this easy, low-carb twist on mashed potatoes.

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Olive and Parmesan Crostini(with video)

Cheesy toasts are topped with a tangy olive mixture for an easy, impressive holiday appetizer that can be made ahead of time.

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Sweet and Spicy Glazed Brussels Sprouts

Crispy Brussels sprouts are tossed with Thai chili sauce, lime juice, and mint for a flavor-packed, easy holiday side with a twist.

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Homemade Jellied Cranberry Sauce(with video)

Featuring fall flavors like apple cider and cinnamon, this showstopper is a homemade riff on the canned classic.

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Pork Chops with Cranberry Relish

Keeping the cranberries raw brings bright, fresh flavor to rich pork chops seasoned with earthy rosemary in this easy 25-minute dinner.

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Skillet Chicken with Cranberries

Tart cranberries and brown sugar come together to make a sweet-and-sour sauce for crispy chicken thighs in this simple one-pan dinner.

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Bacon–Butternut Squash Stuffing

Smoky bacon and sweet butternut squash bring extra flavor to this traditional stuffing that everyone will love.

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Creamy Brie Mashed Potatoes(with video)

This easy 5-ingredient recipe upgrades everyone’s favorite holiday side dish with the addition of Brie.