49 in collection
Find exactly what you need this spring with recipes tailored to what you search for most, including Easter and Passover favorites. Just in time for Earth Day, we'll show you how to save money while reducing food waste.
Egg Toasts with Avocado Pesto
Instagram-worthy avocado toasts topped with runny medium-boiled eggs are easy to make, filling, and good for you in this 5-ingredient breakfast, brunch, or lunch recipe.
Spicy Shakshuka Eggs
This fast, vegetarian keto recipe hits the table in under 30 minutes while also being a nutrient-packed, gluten-free dish that’s delicious for breakfast, lunch, or dinner.
One-Pot Spaghetti with Meat and Mushroom Ragu
Family-friendly pasta cooks right in the sauce in this one-pot recipe that ensures an easy dinner and quick cleanup afterward.
Creamy Corn and Bacon Chowder
This filling soup makes the most of frozen corn and russet potatoes for a cheap but crowd-pleasing dinner.
Big-Batch Moscow Mule
A 4-ingredient cocktail served in a pitcher is the answer to easy entertaining. Assemble this refreshing drink beforehand and let guests help themselves.
Better-for-You Bunny Cake(with video)
With a yogurt-based frosting and fruit decorations instead of candy, this reduced-sugar bunny cake is a guilt-free Easter dessert that’s sure to be the centerpiece of your holiday table.
Asparagus with Brown Butter, Capers, and Thyme
This 15-minute Easter vegetable side dish coaxes loads of flavor from just a handful of ingredients—fresh thyme, salty capers, and nutty brown butter.
Wow the crowd with this showstopping Easter side dish that contrasts crispy, salty bacon with sweet, caramelized carrots.
Everything Deviled Eggs
Start off your Easter dinner with this crowd-pleasing twist on a classic appetizer featuring homemade everything bagel seasoning.
Roasted Baby Potatoes with Dill
A preheated sheet pan is the key to these crispy potatoes, while a toss in a tangy herb vinaigrette brings loads of flavor to this Easter side dish.
Vanilla-Lemon Icebox Cake
With a silky cheesecake-like texture, this easy, no-bake Easter dessert can be assembled a day before the holiday. Garnish with strawberries for an extra touch of spring.
Asparagus and Feta Quiche(with video)
A buttery, gluten-free pastry crust is the base for this cheesy vegetarian quiche that can be served hot or at room temperature for breakfast, brunch, lunch, or dinner.
Gingery Jicama Slaw
Serve this bright, crunchy slaw as a side dish for grilled steak, piled onto a fish taco, or as a topper for a chicken sandwich.
Grilled Chicken with Jicama-Avocado Salsa
Crunchy jicama, tangy lime juice, and creamy avocado make for a refreshing combo in a salsa that’s served over chicken cutlets.
Roasted Jicama and Peppers
Usually served raw, jicama’s mild sweetness is also delicious when roasted, as in this light side dish. Pair with pork chops, steak, or chicken.
Vegetarian Moo Shu Wraps
Quicker and tastier than takeout, this Chinese American–inspired moo shu recipe gets its heartiness from shiitake mushrooms, jicama, eggs, and cabbage.
Chocolate–Peanut Butter Balls
Everyone in the family will love this 5-ingredient snack that also happens to be a keto-friendly sweet treat.
Crispy Salmon with Asparagus and Potatoes
This seafood dinner features salmon fillets brushed with tangy Dijon mustard and topped with gluten-free bread crumbs for a well-rounded sheet pan recipe that’s easy and nutritious.
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