16 in collection
Chicken Sausage and Squash Sheet Pan Dinner(with video)
Sheet pan dinners come together quickly, with little hands-on time required. Green herbs and lemon zest give this dish freshness and color.
Roasted Butternut Squash Soup(with video)
Cozy up in the kitchen with this delectable soup that’s vegetarian-friendly. Pumpkin seeds add crunch and protein.
Pork Chops with Spiced Butternut Squash
These seared pork chops are paired with sweet apple and butternut squash for a dish that hints at fall, which is right around the corner.
Pumpkin Pie Cupcakes with Cream Cheese Frosting(with video)
All the familiar flavors of your favorite Thanksgiving pie packed into one delectable, easy-to-transport cupcake.
Gluten-Free Pumpkin Bread(with video)
The scent of warm spices and brown sugar in this sweet, but not too sweet, quick bread is the perfect way to kick off baking season.
Arugula Salad with Roasted Butternut Squash
A wide array of flavors and textures mix and mingle in this salad, which works well for lunch or dinner.
Butternut Squash with Asiago Crumbs
Salty Asiago cheese complements the sweetness of these roasted squash quarters, rendering them hearty with an almost meaty texture packed with umami.
Stuffed Portabellas and Roasted Butternut Squash
This vegetarian meal satisfies with its spinach and cheese–stuffed mushrooms and sweet, caramelized squash.
Brown Butter Butternut Squash Rigatoni
The satisfying combination of sweet butternut squash, sharp Parmesan cheese, and earthy sage make this pasta dish perfect for cool fall nights.
Consider replacing your traditional pumpkin pie with this dessert that uses all the same warm spices and canned pumpkin but pairs them with an ultra-fluffy, creamy cheesecake base.
Roasted Brussels Sprouts and Butternut Squash with Pecans
Pumpkin Pie Spice Oatmeal
Put this dish together the night before and let the oats cook overnight, so you can wake up to a breakfast the whole family will enjoy.
Roasted Acorn Squash with Herbs
Slivers of sweet squash tossed with zesty chives and refreshing mint make for the perfect accompaniment to pork.
Cajun Butternut Squash and Lentil Stew
This flavor-packed vegetarian stew features the “holy trinity” of Cajun cuisine: onion, celery, and bell peppers.
Balsamic-Roasted Acorn Squash
Roasting brings out the sweetness of winter squash, which balances the tangy balsamic glaze. Toasted pecans lend a nutty crunch to this five-ingredient side dish.
Butternut Squash Bisque
This creamy soup is a breeze to whip up thanks to already-prepped butternut squash and store-bought broth.
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Memorial Day Backyard BBQ
Whether you are sampling the season with small bites or grilling up burgers and dogs with the family, the start of summer is here!
Asian Pacific American Heritage Month
May is Asian Pacific American Heritage Month. Celebrate with these quick and easy recipes authentically inspired by the many cuisines of the region.
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