16 in collection
Warm Brussels Sprouts and Spinach
Garlicky Bacon 'n Brussels Sprouts Dip
Penne with Roasted Brussels Sprouts
One Pan Italian Chicken and Brussels Sprouts
Slow-Cooker Brussels Sprouts
Asian-inspired seasonings pair perfectly with Brussels sprouts in this set-it-and-forget-it slow cooker recipe.
Brussels Sprouts and Grapefruit Salad
Brussels sprouts don’t always need to be cooked. Shredded and tossed with a bright vinaigrette, they make for a refreshing and satisfying salad.
Brussels Sprout Salad with Dates and Hazelnuts
Starting with pre-shredded Brussels sprouts is the easiest way to get this sophisticated salad on the table in a flash.
Brussels Sprouts with Grapes
Red grapes and honey sweeten up this fall favorite while walnuts add the perfect crunch.
Cheesy Pasta with Salmon and Brussel Sprouts
Roasted Brussels Sprouts and Butternut Squash with Pecans
Roasted Brussels Sprouts with Pancetta Vinaigrette
This has it all—crispy pancetta bits, red wine vinegar to cut the richness, and caramelized Brussels sprouts.
Brussels Sprout Gratin with Bacon
Gooey Gruyère binds together creamy potatoes, crunchy bacon, and earthy Brussels sprouts in this guest-worthy side dish.
Sweet and Spicy Sprouts
Brussels sprouts get a Southeast Asian treatment from salty fish sauce, sweet chili sauce, and tangy lime juice. Crumbling crispy onions over the top is the ultimate finishing touch.
Spaghetti Alfredo with Shaved Brussels Sprouts
Boost the fiber and vitamins in your pasta dinner by adding earthy Brussels sprouts to this creamy Italian-American classic.
Dijon-Roasted Brussels Sprouts
The sticky sweetness of maple syrup plus garlic and Dijon mustard gives these Brussels sprouts a ton of flavor.
Glazed Brussels Sprouts with Crispy Onions
Crispy onions can do more than just top green bean casserole. Here they add a delectable crunch to caramelized Brussels sprouts.
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