16 in collection
Seafood Pasta with Tomato and Garlic
Enjoy date night at home with this restaurant-style dish.
Baked Salmon with beet and watercress mash
Halibut with Couscous
Cooking en papillote (a fancy term for “in parchment”) gently steams the fish without the risk of overcooking it.
Quick Lobster Bisque
This creamy bisque studded with chunks of delicate lobster is impressive enough for company, yet simple enough to make and serve in just 15 minutes!
Seared Scallops with Mango – Avocado Salsa
Lobster is a luxury, but occasional market fluctuations make this delicacy affordable—and it's easy to prepare. If you have a large stockpot or a Dutch oven, you have everything you need to cook these meaty crustaceans. Don't forget the shellfish cracking tools.
Salmon with Avocado and Quinoa
This quick fish dinner made with salmon, sugar snap peas, cucumber, iceberg lettuce, quinoa, and avocado is sure to become one of your go-to meals.
Noodle Salad with Shrimp
Fresh, crisp vegetables—like cucumber, cabbage, and green onion—and tangy Vietnamese sauce dress up shrimp and rice noodles.
Corn Soup with Lobster
Tender lobster is paired with juicy sweet corn for a soup that is refreshing, full of flavor, and easy to prepare. If you’re looking for a change of pace, try this soup with crab instead of lobster—it’s a bit different, but still delicious.
Sesame-Crusted Salmon with Asparagus and Noodles
This recipe uses togarashi, a blend of Japanese peppers and sesame seeds that’s also tasty sprinkled over rice or on chicken. Find it in the spice aisle next to the other seasoning blends.
Grilled Lobster Tails with Soy Garlic Butter
Want to wow the guests at your next backyard barbecue? Try this recipe for grilled lobster, with a salty-sweet sauce made from soy, garlic, and honey.
One Pot Shrimp, Spinach and Tortellini a la Vodka
Stewed Cod with Tomatoes and Olives
Baking the cod on a bed of asparagus keeps the heat gentle and even, ensuring perfectly cooked, moist fish every time.
Tuna Poke Bowl
This no-cook bowl of crisp vegetables and raw tuna makes for a hearty lunch or light dinner.
Slow Roasted Salmon with Grape Salsa
This salmon is roasted low and slow to flakey perfection and topped with a sweet and spicy salsa.
Sicilian-Style Pasta with Sardines
Be transported to Italy with this pasta tossed with tender kale and toasted pine nuts. This dish is topped with sardines and in a classic tomato sauce.
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Giving Thanks - November 2017
Check out our great holiday recipes from the November issue of Savory! They are sure to be a crowd pleaser at your Thanksgiving festivities.
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