18 in collection
March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
Sausage-Stuffed Zucchini Boats
Low-calorie zucchini makes the perfect vessel to hold all of your favorite pizza toppings with none of the guilt.
Mediterranean Pork Chops with Cucumber Salad
Sweet grape tomatoes and salty feta cheese give a Greek feel to this pork chop dish. Tzatziki dip turns cucumbers into an instant salad.
Spaghetti with Chard and Zucchini
Crumbly ricotta salata adds a salty bite to this light pasta dish packed with veggies.
Roasted Asparagus with Blistered Tomatoes
This side comes together in a snap, making it a weeknight essential. For maximum char on the tomatoes and asparagus, skip the foil when roasting.
Roasted Sweet Potato and Bulgur Bowl
Exploring new grains is a great way to get more fiber into your diet. This Middle Eastern grain has a mild, nutty flavor that pairs well with sweet potatoes.
Tomato-Poached Eggs with Feta
Poaching eggs in a spicy tomato sauce is a quick way to infuse them with loads of flavor. This one-dish wonder would also make an easy and elegant brunch.
Chipotle Chicken Salad
Creamy avocado slices and juicy tomatoes bring a hit of freshness to this spicy salad that works as a lunch or dinner option.
Seared Tuna with Lime Dipping Sauce
Mushroom and Veggie Fried Rice
This lighter version of a takeout classic cuts down on carbs by mixing cauliflower rice and brown rice. Edamame provides filling plant-based protein.
Moroccan Spiced Beef Lettuce Wraps(with video)
Crunchy lettuce cups become edible vessels for this hands-on, Middle Eastern-inspired supper that features couscous, zucchini, and fresh mint.
Crispy Broccoli Bites(with video)
Similar in taste to Parmesan cheese, plant-based nutritional yeast lends umami–a Japanese word for meaty, savory flavor–to roasted broccoli.
Beef Lo Mein(with video)
Juicy slices of steak and crunchy water chestnuts make this both lighter and tastier than takeout.
Paleo Shrimp Pad Thai(with video)
This version of that popular Thai takeout dish uses veggie noodles instead of rice noodles and a paleo-approved mixture of coconut oil and clarified butter instead of peanut oil.
Coconut-Curry Chickpea Stew
This vegetarian curry is a jumping-off point for so many other veggies. Try eggplant and mushroom or tofu and spinach.
Fennel and Orange Salad with Matzo Croutons
Crispy matzo takes the place of traditional croutons in this refreshing, Passover-friendly salad. Make the vinaigrette and cut the oranges ahead to save on prep time.
Pesto Pita Pizzas
These pita pizzas are a satisfying blend of savory pesto and sweet peppers. A duo of creamy cheeses brings everything together.
Green-Tea-Poached Salmon with Soba
This soul-soothing supper harnesses the power of ginger, salmon, garlic, and green tea to warm you up.
Cajun Red Beans over Farro
This version brings whole grain wholesomeness to a Louisiana fave by subbing farro for rice but keeps the andouille sausage for spice.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Build It Your Way - June 2019
In Savory's Build it Your Way Issue, we’ll serve up recipes and ideas you can enjoy all summer long.
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National Strawberry Month
May is National Strawberry Month! Celebrate by making one of these recipes!
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