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64 in collection

Merry & Bright | December 2018

Enjoy the season with good food, friends, and family. Savory's fast, fresh, and easy recipes focus on spending time with the ones you love. Happy Holidays!

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Brussels Sprout Salad with Dates and Hazelnuts

Starting with pre-shredded Brussels sprouts is the easiest way to get this sophisticated salad on the table in a flash.

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Spaghetti Alfredo with Shaved Brussels Sprouts

Boost the fiber and vitamins in your pasta dinner by adding earthy Brussels sprouts to this creamy Italian-American classic.

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Sweet and Spicy Sprouts

Brussels sprouts get a Southeast Asian treatment from salty fish sauce, sweet chili sauce, and tangy lime juice. Crumbling crispy onions over the top is the ultimate finishing touch.

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Homemade Irish Cream

Friends and family will love receiving this sweet treat for splashing in their after-dinner coffee or sipping over ice.

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Gingerbread Granola

All the flavors of your favorite holiday cookie packed into granola, this not-too-sweet, crunchy treat is tasty morning, noon, and night.

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Strip Roast with Tarragon White Wine Sauce

This impressive roast is simple to prepare and easily feeds a crowd and then some. The herb pan sauce makes the perfect accompaniment for the beef.

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Caramelized Onion and Mushroom Puff Pastry Squares

Sweet onions are hit with a dash of sherry vinegar for a sweet-and-sour topping that perfectly complements the flaky golden pastry underneath.

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Christmas Wreath Pavlova

This large meringue is just as beautiful as it is tasty. The whipped cream, pistachios, and fresh fruit help keep this dessert from veering too sweet.

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Cran-Apple Whiskey Punch

A big-batch cocktail is the easy solution for how to serve drinks to a large crowd. The tartness of lemon and cranberry balance the caramel notes of the whiskey.

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Cranberry-Glazed Ham with Horseradish-Honey Mustard

A tart glaze is a natural pairing with salty ham. For killer sandwiches, slather on lots of the sweet and tangy mustard sauce.

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Peppercorn-Crusted Beef Tenderloin

Thinly slicing beef tenderloin and serving it with rolls and a creamy herb sauce for guests to make their own sandwiches is a great way to stretch this luxe roast to feed a crowd.

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Pigs in an Everything Blanket

A twist on that cocktail-party favorite, these mini weiners will be the first appetizers to disappear from the table.

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Slow Cooker Hot Crab Dip

Zesty pickled peppers jazz up this creamy seafood appetizer while green onions bring freshness and color.

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Buttery Lemon Rice

With just a handful of ingredients, this simple yet fragrant side delivers on flavor, whether you’re preparing it for a weeknight dinner or your holiday table.

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Carrot-Cheddar Soup in Bread Bowls

The sweetness of carrots and richness of Cheddar come together in this velvety soup served up in edible bowls.

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Mini Spaghetti and Meatball Cups

These mini two-bite portions of everyone’s favorite comfort food are a stunning hors d’oeuvre that’s sure to wow your guests.

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Eggnog Cheesecake

All the flavors of your favorite creamy holiday beverage have been transformed into one of your favorite creamy holiday desserts.

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Roasted Acorn Squash with Herbs

Slivers of sweet squash tossed with zesty chives and refreshing mint make for the perfect accompaniment to pork.

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