Lovin’ Fall – October 2019

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Roasted Butternut Squash Soup(with video)

Cozy up in the kitchen with this delectable soup that’s vegetarian-friendly. Pumpkin seeds add crunch and protein.

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Chicken and Artichoke Rice Bake

This creamy casserole comes together quickly courtesy of two weeknight heroes: rotisserie chicken and precooked rice.

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Buffalo Chicken Pull-Apart Loaf(with video)

Pack all your favorite game-day flavors into one crispy, cheesy package that guests will devour.

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Cincinnati Chili Spaghetti(with video)

A mound of pasta piled high with a quick-simmered sauce and grated Cheddar is comfort food at its best in this Ohio classic.

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Soft Pretzel Nuggets with Beer Cheese(with video)

Just try stopping your guests from inhaling these warm, chewy pretzel bites, paired with a delectable cheese sauce seasoned with spicy mustard.

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Waffle Fry Nachos

The unique shape of waffle-cut fries is the perfect vehicle for melty cheese, fresh salsa, and creamy avocado.

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Scallops over Brussels Sprouts Salad

Packaged shredded Brussels sprouts are the shortcut for this fall-centric walnut and dried cranberry salad.

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Shrimp and Broccoli with Noodles

Cooking the shrimp and veggies in the same pot of boiling water as the noodles is the secret to getting this satisfying dinner on the table in minutes.

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Gluten-Free Pumpkin Bread(with video)

The scent of warm spices and brown sugar in this sweet, but not too sweet, quick bread is the perfect way to kick off baking season.

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Loaded Italian Subs

Whether you call them subs, hoagies, grinders, or heros, they’re delicious! A zesty homemade red-pepper dressing takes them to the next level.

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Mediterranean 7-Layer Dip

This make-ahead appetizer is as easy as it is impressive. Make sure to choose a clear, straight-sided bowl for the most dramatic presentation.

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Rocky Road Cookie Bars

These 5-ingredient cookie bars are quick and easy enough for any casual get-together. Feeling extra? Serve them à la mode.

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Warm Jalapeno Ranch Dip

This creamy dip, which marries the garlicky flavors of ranch dressing with the tangy heat of pickled peppers, is sure to be a crowd-pleaser.

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Arugula Salad with Roasted Butternut Squash

A wide array of flavors and textures mix and mingle in this salad, which works well for lunch or dinner.

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Butternut Squash with Asiago Crumbs

Salty Asiago cheese complements the sweetness of these roasted squash quarters, rendering them hearty with an almost meaty texture packed with umami.

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Cajun Butternut Squash and Lentil Stew

This flavor-packed vegetarian stew features the “holy trinity” of Cajun cuisine: onion, celery, and bell peppers.

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Chicken Sausage and Squash Sheet Pan Dinner(with video)

Sheet pan dinners come together quickly, with little hands-on time required. Green herbs and lemon zest give this dish freshness and color.

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Apple or Pear Sauce with Honey

The kick of fresh ginger and the floral notes of honey set this applesauce apart from the store-bought kind.