Instant Pot® Recipes

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Instant Pot Stewed Chicken and Olives

Thanks to the Instant Pot, this mostly hands-off Moroccan-inspired chicken stew is fast enough for weeknight dinners. Double the harissa for more spice.

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Instant Pot® Easy Chicken and Rice(with video)

Looking for a recipe for chicken and rice? Our Instant Pot® Easy Chicken and Rice makes comfort food easier than ever to prepare. All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor. The Instant Pot® locks the flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in the recipe.

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Instant Pot® Beef Bourguignon(with video)

Follow our Instant Pot® Beef Bourguignon recipe for a delicious dish featuring tender beef cooked in a rich sauce flavored with garlic, thyme, bacon drippings and Burgundy wine. Making it in the Instant Pot® means it takes a fraction of the time, but still tastes like it's been cooking all day.

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Instant Pot Spaghetti Squash with Bacon and Spinach(with video)

Once you’ve tried this ingenious way of cooking a whole spaghetti squash that takes only a third of the time as baking, you’ll never go back.

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Spiced Black Bean Soup

Cut the prep time of budget-friendly dried beans with the help of an Instant Pot, which doesn’t require them to be soaked ahead of time.

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Creamy Kohlrabi Soup

Root vegetable soup made easy, thanks to the pressure cooker doing all the work. A touch of half & half adds enough richness to feel indulgent.

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Instant Pot Lentil Soup

Corn and tomatoes add a unique twist to this mostly hands-off vegan Instant Pot soup that’s the perfect comfort food on cool spring nights.

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Spring Chicken Stew with Leeks and White Wine(with video)

Forgot to defrost your frozen chicken? Feel free to add them to the Instant Pot without thawing. Just keep the potatoes whole and increase cook time in STEP 3 to 20 minutes. Garnish with parsley for a pop of freshness.

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Multi-cooker Italian Beef Subs

In the fraction of the time of a slow cooker but with the same convenience, a multicooker yields meltingly tender beef for our take on the classic sandwich from Chi-Town.

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One-Pot Ratatouille

While a traditional ratatouille can take over an hour to cook, the multi-cooker cuts that time in half while keeping cleanup to a minimum.

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Farro Salad with Tuna

Thanks to the magic of a multi-cooker, whole-grain farro cooks in half the time as on the stovetop for this salad that also incorporates greens, olives, and tuna.

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Soy and Ginger–Braised Chicken

A tasty mixture of soy sauce, fresh ginger, and garlic lends loads of flavor to this budget cut of chicken, while a multi-cooker gets it on the table fast.