151 in collection
Root Veggie Mash
Replacing regular potatoes with vitamin-rich sweet potatoes and carrots not only ups the nutrition of this traditional side dish, but provides loads more flavor, too.
Make your fall mornings a little more fun with these spiced breakfast cookies that pack a nutritious punch thanks to fiber-rich oats and protein-filled walnuts.
Zucchini and Millet Salad with Chive Vinaigrette
Toasting the millet brings out its nutty flavor. Try this technique with other grains to add a new level of flavor to your recipes.
Cajun Rice–Stuffed Peppers
Make this spicy filling the night before and store it in your refrigerator to reduce prep time on busy weekdays.
Frozen Fruit and Yogurt Bark
This easy breakfast keeps in the freezer for a couple of weeks, making it the perfect grab-and-go option for hot summer days.
Cool Cucumber Soup with Yogurt
Serve this simple soup as a light lunch paired with some grilled bread or in shot glasses as an elegant hors d’oeuvre.
Multicolor tomatoes add a pretty pop while smoked paprika adds depth of flavor to this chilled vegetable salad.
Strip Steaks with Roasted Fingerlings
A hearty steak dinner right in your own home in under 20 minutes: Dreams do come true!
Maple BBQ Chicken Thighs with Roasted Potatoes
The smoky sweetness of maple syrup is the perfect match for barbecue sauce. Roast chicken and potatoes turn this recipe into a comfort-food classic.
Veggie Noodles with Alfredo Sauce
Buttery Turnips with Chives
This simple side relies on honey and butter to highlight the sweetness of this oft-overlooked root veggie.
Roasted Spaghetti Squash Halves
This simple way of cooking spaghetti squash makes it a great low-carb base for any of your usual pasta toppings, such as marinara sauce or alfredo.
Roast Pork Tenderloin with Lemony Broccoli
Who says steak seasoning is only for beef? We use this spice rub to give loads of flavor to lean, mild pork tenderloin. Roasted broccoli rounds out this easy and affordable meal.
Rubbing the turkey with salt ahead of time (aka “dry brining”) guarantees a succulent and flavor-packed bird. Leaving the cavity empty also helps cut the roasting time by a bit.
Easiest-Ever Cranberry Sauce
Almost as simple as popping open a can, this four-ingredient sauce comes together with little effort.
Prosciutto-Wrapped Stuffed Pork Loin
A spin on Italian porchetta, this version uses prosciutto instead of pork belly to keep the lean pork loin moist, while traditional seasonings of fennel and garlic amp up the flavor.
Steak with Caper Butter
There’s never been an easier way to impress guests than with this seasoned butter spooned over sirloin. Serve with baked potatoes and a green salad.
Bacon-Wrapped Chicken with Spinach
A bacon blanket jazzes up lean chicken in this easy dinner that you’ll want to put in your weekly rotation.
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Food Hugs - February/March 2019
Comfort food cravings call for home-cooked classics and old-school desserts.
Slam Dunk Snacks
Your game day party will be a slam dunk with one of these snacks!
Who says Lent means giving up flavor? Not Savory! We have all the vegetarian and seafood recipes you need to keep your taste buds happy.
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