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Giving Thanks - November 2017

Check out our great holiday recipes from the November issue of Savory! They are sure to be a crowd pleaser at your Thanksgiving festivities.


Cider-Roasted Turkey with Giblet Gravy

This turkey uses apples three ways—fresh chunks, crisp cider, and tangy vinegar— for a truly centerpiece-worthy Thanksgiving bird.


Apple-Sausage Cornbread Stuffing

The sweetness of the apples and cornbread are balanced by the meaty flavor of the sausage for a delicious variation on a classic.


Dijon-Roasted Brussels Sprouts

The sticky sweetness of maple syrup plus garlic and Dijon mustard gives these Brussels sprouts a ton of flavor.


Perfect Mashed Potatoes

Everyone’s favorite holiday side dish requires no more than 3 ingredients.


Spiced Pumpkin Roll with Cream Cheese Frosting

This rolled cake will be a showstopping addition to your Thanksgiving dessert table.


Stuffed Mushrooms

Using stuffing mix for these mushrooms makes for a crowd pleasing appetizer. Freeze the mushroom stems and use them later to flavor soups and broths.


Moroccan Beef and Couscous Bowl

Inspired by North African tagines, dried fruit and cumin-rubbed steak quickly simmer together to create Moroccan magic.


Orange-Glazed Salmon with Brussels Sprouts and White Beans

Citrus juice and maple syrup join forces to make a sweet-and-sticky glaze for this super-fast salmon.


Steak and Mushroom Sandwich

This filling sandwich can be a casual dinner or hearty lunch any day of the week.


Tortellini with Chicken Sausage and Spinach

Frozen tortellini is a quick way to get this creamy chicken and pasta dish on the table in a flash.


Flash-Roasted Fennel with Fleur-de-sel

The sweet and earthy flavor of this simple side is the perfect supporting actor to the stars of your Thanksgiving meal.


Polenta Veggie Bake

This gluten-free side is sure to impress guests with its combo of fall and Italian flavors like sweet squash and creamy mozzarella cheese.


Pumpkin-Amaretto Cheesecake

Amaretto adds a festive touch to this showstopping cheesecake. For a nonalcoholic version, replace it with an additional ½ teaspoon of almond extract.


Roasted Baby Potatoes with Sour Cream

Let the oven do all the work for you in this side that’s a cinch to put together. Crunchy bacon makes it holiday-worthy.


Smoky-Spicy Cranberry Sauce

This cranberry sauce takes it up a notch with smoky chiles. To tame the flame, leave out the chipotle and add some smoked paprika instead.


Butterflied Turkey with Sage Gravy

Butterflied or “spatchcocked” means the bird’s backbone is removed. The turkey’s flattened—which shortens the cooking time to about an hour!


Whipped Coconut Curry Sweet Potatoes

These creamy sweet potatoes are garnished with toasted coconut for a delicate crunch. For more spice, use hot curry powder and add a pinch of cayenne.


Apple and Celery Sipper

This sweet and healthy juice will be a hit with everyone, from kids to grandparents.

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