Fun in the Sun - July/Aug 2020

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Grilled Pork Chops with Marinated Cherries

This easy, paleo-friendly dinner features pork paired with a sweet-tart topping of juicy summer cherries and tangy balsamic vinegar.

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Lobster and Mango Salad

Store-bought fruit salsa is a great hack for creating a light summer salad with only 5 ingredients. Keep it gluten-free but still satisfying by serving it with crunchy plantain chips

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Spicy Peach Margaritas

Enjoy peak-season peaches in this easy 5-ingredient summer cocktail that's great for entertaining or Taco Tuesday. For a milder kick, use only half of a jalapeño.

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Grilled Chicken with Eggplant-Tomato Stacks

Store-bought Italian dressing is a great shortcut for juicy chicken. Using it to marinate both the chicken and the vegetables keeps things streamlined.

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Triple Melon Fruit Salad

This refreshing fruit salad highlights peak-season melons. Keep it in the fridge as a snack or serve it to guests during summer parties.

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Grilled Sausages with Cabbage Slaw

This fast, budget-friendly gluten-free dinner features the tastes of summer with a citrusy slaw and grilled pork sausages.

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Grilled White Clam Pizzas

Prebaked crusts and canned clams get these New Haven–style pizzas to the table in just 10 minutes.

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Campfire Popcorn

A foil pie plate and heavy-duty foil are all the equipment needed to make fresh, hot popcorn whether you’re camping or just hanging out in your yard.

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Cheesy Stuffed Bread(with video)

Delight and wow all your fellow campers by using the heat of your campfire (or grill) and some foil to toast up this crowd-pleasing stuffed bread.