Fun in the Sun - July/Aug 2020

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Pearled Couscous and Corn Salad with Nectarines

Pearled, also known as Israeli, couscous mixes and mingles with sweet corn, juicy nectarines, and savory prosciutto for a summer salad that’s hearty enough for lunch or dinner.

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Grilled Chicken Burgers

Onion soup mix is the secret ingredient in these flavor-packed chicken burgers. Serve them alongside store-bought pasta salad for the ultimate easy summer meal.

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Grilled Chicken Quesadillas

The grill gives an extra flavor boost to classic quesadillas in this easy 15-minute Tex-Mex-inspired dinner.

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Grilled Turkey Reuben Sandwiches

A quick turn on the grill and fresh tomatoes make this deli-inspired classic perfect for summer.

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Lobster Scampi with Veggie Noodles

Sweet lobster, squash noodles, and a buttery lemon sauce come together in this low-carb twist on a seafood classic, all in 15 minutes.

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Salmon and Edamame Rice Bowls

Thanks to the microwave, this nutrient-packed brown rice bowl is ready for dinner in 15 minutes.

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Soft Scrambled Eggs with Crab

Upgrade your breakfast by adding sweet crab and a dash of Old Bay seasoning to your eggs.

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Spicy Shrimp Ceviche

Sticking with a paleo diet has never been so easy with this effortless dinner of shrimp tossed in a zesty citrus blend and served on greens.

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Summer Deli Snacking Board

Great for lunch or dinner, this hearty grazing board, featuring store-bought deli favorites, is the perfect solution for feeding a crowd.

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Summer Fruit Agua Fresca

Transform juicy peak-season fruit into refreshing drinks to battle the summer heat. For a cocktail version, stir in tequila, rum, or vodka.

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Cucumber, White Bean, and Feta Salad with Hummus Dressing

Turn your favorite dip into a dressing by whisking in extra lemon juice and olive oil. Toss it all together with veggies and white beans for a satisfying summer salad.

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Grilled Stuffed Zucchini

A little ham goes a long way in this satisfying dinner that lets the zucchini shine. Precooked rice gets it on the table in less than 30 minutes.

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Spaghetti with Pesto, Grilled Veggies, and Mozzarella

Grilled bell peppers and fresh mozzarella make this vegetarian spaghetti dinner a weeknight winner.

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Quick Pickled Green Beans

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Slow Cooker Tomato and Onion Chutney

Use up fresh summer tomatoes by making this sweet and tangy chutney that can be used on grilled cheese sandwiches, grilled meats, steamed shrimp, and cheese boards.

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Cantaloupe and Raspberry Smoothie Packs

Dairy-free, nut-free, soy-free, and vegan, this make-ahead smoothie gets fiber from loads of fresh fruit and protein from chia seeds. Try it for breakfast or as a refreshing snack.

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Peach and Oat Smoothie Packs

Fiber-packed oats and protein-rich Greek yogurt make these freezer smoothie packs perfect for hectic weekday mornings.

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Strawberry-Vanilla Freezer Jam

Skip any cooking or elaborate canning process by whipping up batches of this easy freezer jam, which preserves sweet summer strawberries at their peak.