46 in collection
"From the Earth" provides you fast, fresh, and easy recipes that uses some of the best flavors from the season. You'll also find your guide to plant-based eating, and Easter and Passover classics.
Pork Chops with Roasted Strawberries
Roasting brings out the sweetness in strawberries, making them a delicious accompaniment to spice-rubbed, pan-seared pork chops.
Asparagus and Goat Cheese Salad
Asparagus is shaved into ribbons and tossed with a vinaigrette, fresh spring herbs, and creamy goat cheese for a salad that’s as gorgeous as it is easy.
Creamy Penne with Asparagus and Shiitakes
Earthy mushrooms and tender asparagus give big flavor to this quick and easy vegetarian pasta dinner.
Spiced Brown Sugar Ham
A sweet glaze of aromatic ginger and cloves contrasts with the salty ham in this easy Easter classic.
Spring Veggie Soup with Tortellini
A dollop of pesto lends big flavor fast to this budget-friendly tortellini soup that is packed with vegetables like sweet peas, spinach, and asparagus.
Strawberry Balsamic Bruschetta
Sweet-tart balsamic vinegar cuts the richness of creamy ricotta in this easy appetizer recipe that showcases in-season strawberries.
Nothing beats homemade lemonade. This pretty-in-pink drink gets its refreshing flavor from fresh raspberries and freshly squeezed lemon juice.
Spring Green Salad with French Beans and Radishes
Featuring crunchy radishes and a homemade lemon vinaigrette, this healthy make-ahead salad is the perfect side dish or appetizer for any spring feast.
A classic all-time favorite dessert, these easy sweet-tart lemon bars are given a gluten-free makeover.
A Passover standby, this potato kugel gets a springtime upgrade with the addition of carrots while still remaining a comfort food classic.
Coconut Macaroon Cake
Meringue meets coconut macaroon in this gorgeous gluten-free dessert, perfect for Passover or any holiday meal.
This easy sheet-pan side dish featuring cauliflower and bright herbs works for a Passover celebration or any holiday gathering.
Honey-Lemon Roast Chicken
Cranking up the oven toward the end helps to glaze the roast chicken in this 5-ingredient recipe that feeds a crowd.
This gorgeous hummus works as a vegetarian appetizer with raw veggies or spread onto whole wheat toast for a balanced breakfast.
This twist on classic potato-leek soup features asparagus and buttermilk, which lends a slight tang to this easy, one-pot vegetarian comfort food.
Baked Asparagus Fries
You’ve never had asparagus like this before—coated in panko bread crumbs and baked for supreme crunchiness. Dipped in a creamy mustard sauce, it makes a great appetizer, snack, or side dish.
This easy, four-ingredient recipe pairs crispy prosciutto with sweet, tender asparagus for an addictive appetizer or side dish.
Air-Fried Veggie Spring Rolls
It’s easy to eat more vegetables with these kid-friendly spring rolls that are packed with cabbage, carrots, and snow peas and cook up golden brown and crispy thanks to the air fryer.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Memorial Day Backyard BBQ
Whether you are sampling the season with small bites or grilling up burgers and dogs with the family, the start of summer is here!
Asian Pacific American Heritage Month
May is Asian Pacific American Heritage Month. Celebrate with these quick and easy recipes authentically inspired by the many cuisines of the region.
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