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45 in collection

Food Hugs - February/March 2019

What’s a food hug? It’s the kind of food that makes you feel warm, safe, and cared for. The kind of food that you can curl up on the couch with after a long, hard day in the middle of winter. This edition is packed full of food hugs that are fast, fresh, and easy to make but are every bit as comforting as food that would take hours to prepare. Perfect for the cold, dreary days of February and March, this issue will give you the perfect excuse to stay inside to cook and eat with family and friends.

recipe

Peel-and-Eat Cajun Shrimp

Bring a slice of New Orleans to your life with this cayenne-infused shrimp and remoulade-inspired sauce.

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