27 in collection
Whether you plan on having a brunch, buffet, or a traditional sit down dinner, Savory has your Easter menu inspiration.
Carrot Salad with Bacon Vinaigrette(with video)
A little bacon goes a long way in this refreshing carrot side dish, providing both crispy bits and maximum flavor in the warm vinaigrette.
Leek and Pea Panzanella Salad
Fresh peas, tender leeks, and mint are the stars of this spring take on an Italian bread salad.
Bunny Butt Cupcakes(with video)
Bunny butts made of sweet marzipan make the perfect Easter topping to simple cupcakes.
Buttermilk Pie with Raspberry Drizzle(with video)
Fresh berries and prepared jam make a sweet (but easy!) topping for this tangy and addictive pie.
Roasted White, Purple, and Green Asparagus
You can roast asparagus to perfection in just 30 minutes with a drizzle of olive oil and a squeeze of lemon.
Glazed ham is a holiday season must. Hints of orange and apple make this ham stand out from the rest. Plus you won’t believe how easy it is to make!
Vitamin-rich carrots braised in balsamic vinegar and garlic are so simple to make and delicious served over grains, with salads, or as a side.
Mini Chocolate Cheesecakes with Chocolate Crust
These no-bake chocolate cheesecakes are light and creamy. You can spice ’em up with a few drops of orange oil and a dash of cayenne and cinnamon.
Chocolate Peanut Butter Eggs
These chocolate peanut butter Easter eggs get their crunch from puffed rice cereal.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Lovin’ Fall – October 2019
Rethink what you can make in your slow cooker, build your Sunday Funday menu, and more!
Fall Comfort Foods
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