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Whether you plan on having a brunch, buffet, or a traditional sit down dinner, Savory has your Easter menu inspiration.
Spiced Brown Sugar Ham
A sweet glaze of aromatic ginger and cloves contrasts with the salty ham in this easy Easter classic.
Yukon Gold and Sweet Potato Gratin
No need to choose between sweet and regular potatoes with this creamy, dreamy side dish seasoned with fragrant rosemary and sage.
Loaded Deviled Eggs
Why limit yourself to one topping when these loaded deviled eggs have it all—relish, chives, cheese, and dill.
Classic Carrot Cake(with video)
Shredded carrots provide moisture and sweetness in this one-bowl layer cake. Topped with cream cheese frosting, it’s a spring dessert that’s sure to impress all your guests.
Nothing beats homemade lemonade. This pretty-in-pink drink gets its refreshing flavor from fresh raspberries and freshly squeezed lemon juice.
Roasted Asparagus over Herbed Couscous
Fresh spring herbs like chives and mint make the perfect accompaniments to sweet asparagus and fluffy couscous in this tasty side dish.
Carrot Soup with Naan Bread
This vegetarian carrot and butternut squash soup spiced with curry and served with naan bread is so easy that it’ll become your new go-to weeknight dinner.
Asparagus Soup with Ham and Egg
This simple soup makes the perfect addition to any spring meal. Make a double batch and freeze half for busy days. No white asparagus available? Simply substitute another bunch of green asparagus.
Easter Egg Cobb Salad(with video)
This showstopper of a salad is the perfect centerpiece for your Easter table. To make it ahead, assemble and cover the salad with plastic, make the dressing, and refrigerate both up to 1 day.
Caesar Deviled Eggs(with video)
Get the best of Caesar salad—Parmesan, garlic, and Dijon—in one poppable bite that’s sure to impress all your guests.
Cheddar-Chive Cheese Puffs
These savory, crisp-on-the-outside, gooey-on-the-inside pastries are made from a quick and easy dough that comes together on the stovetop.
Honey and Ginger–Glazed Ham
Fresh and dried ginger combine forces with orange zest and honey for an irresistible ham glaze that will wow guests.
Poached Green Beans with Green Olive Vinaigrette
The brininess of olives brings big flavor to these green beans, which are cooked in a savory thyme-scented broth.
Salad with Smoked Salmon and Rye Croutons
This stunning starter features the classic combo of smoked salmon, caraway seed–studded croutons, and lemon in the form of a salad.
Strawberry-Lemonade Layer Cake(with video)
A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.
Lemon and Garlic–Braised Artichokes
If you think you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.
Mini Lemon Meringue Pies(with video)
Put both the whites and yolks of eggs to work in these little pies that feature fluffy, toasted meringue and sweet-tart lemon curd.
Mint and Ginger Syrup(with video)
Sweeten iced tea, lemonade, or cocktails with this flavorful simple syrup, infusing them with the fragrant freshness of mint and the spicy warmth of fresh ginger.
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Memorial Day Backyard BBQ
Whether you are sampling the season with small bites or grilling up burgers and dogs with the family, the start of summer is here!
Asian Pacific American Heritage Month
May is Asian Pacific American Heritage Month. Celebrate with these quick and easy recipes authentically inspired by the many cuisines of the region.
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