27 in collection
Whether you plan on having a brunch, buffet, or a traditional sit down dinner, Savory has your Easter menu inspiration.
Honey and Ginger–Glazed Ham
Fresh and dried ginger combine forces with orange zest and honey for an irresistible ham glaze that will wow guests.
Lemon and Garlic–Braised Artichokes
If you think you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.
Caesar Deviled Eggs
Get the best of Caesar salad—Parmesan, garlic, and Dijon—in one poppable bite that’s sure to impress all your guests.
Yukon Gold and Sweet Potato Gratin
No need to choose between sweet and regular potatoes with this creamy, dreamy side dish seasoned with fragrant rosemary and sage.
Roasted Asparagus over Herbed Couscous
Fresh spring herbs like chives and mint make the perfect accompaniments to sweet asparagus and fluffy couscous in this tasty side dish.
Strawberry-Lemonade Layer Cake
A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.
Carrot Soup with Naan Bread
This vegetarian carrot and butternut squash soup spiced with curry and served with naan bread is so easy that it’ll become your new go-to weeknight dinner.
Asparagus Soup with Ham and Egg
This simple soup makes the perfect addition to any spring meal. Make a double batch and freeze half for busy days. No white asparagus available? Simply substitute another bunch of green asparagus.
Easter Egg Cobb Salad
This showstopper of a salad is the perfect centerpiece for your Easter table. To make it ahead, assemble and cover the salad with plastic, make the dressing, and refrigerate both up to 1 day.
Cheddar-Chive Cheese Puffs
These savory, crisp-on-the-outside, gooey-on-the-inside pastries are made from a quick and easy dough that comes together on the stovetop.
Poached Green Beans with Green Olive Vinaigrette
The brininess of olives brings big flavor to these green beans, which are cooked in a savory thyme-scented broth.
Salad with Smoked Salmon and Rye Croutons
This stunning starter features the classic combo of smoked salmon, caraway seed–studded croutons, and lemon in the form of a salad.
Mini Lemon Meringue Pies
Put both the whites and yolks of eggs to work in these little pies that feature fluffy, toasted meringue and sweet-tart lemon curd.
Mint and Ginger Syrup
Sweeten iced tea, lemonade, or cocktails with this flavorful simple syrup, infusing them with the fragrant freshness of mint and the spicy warmth of fresh ginger.
Roasted Carrots with Gorgonzola-Walnut Crumbs
Cooking carrots whole keeps them juicy, while the caramelization of the hot oven concentrates their sweetness. Savory bread crumbs provide crunch and balance.
Yogurt-Marinated Lamb Loin Chops
The acidity in yogurt seasons and tenderizes these lamb chops that resemble miniature T-bone steaks.
Lemon-Parmesan Roasted Potatoes
Halving baby potatoes and roasting them cut-side down on a bed of Parmesan results in an irresistible crust that will wow your guests.
Broiled Cheese-Stuffed Tomatoes
Using the slow cooker for these cheesy tomatoes frees up your oven for other Easter dishes.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Spring Fresh - April 2019
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Seder is the feast that marks the official first night of Passover. Savory has prepared a traditional recipes to help plan your Passover Seder table.
Easter Eats and Treats
Your friends and family will be hoppin' on over to your house to enjoy all the sweet and Savory eats and treats you create.
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