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Looking for easy step-by-step instructions for different cooking techniques? These simple recipes will help you master the basics!
Eaten on its own or used to bulk up soups or stews, barley is a high-fiber, often-overlooked grain.
Roasted Zucchini Slices
Thick slices of zucchini get the caramelized treatment in the oven for an easy side.
Roasted Eggplant Slices
Slicing and roasting eggplant is one of the easiest methods of preparation. It’s also one of the healthiest, as this spongy vegetable soaks up all the oil it can as it cooks.
Using medium-ground polenta or cornmeal requires a longer cooking time for the dish but is well worth the results.
Green Olive Tapenade
Most store-bought olive tapenades have a base of black olives. Replacing with green olives provides brininess, plus parsley adds a bright pop of freshness.
Crumbled Italian Sausage
The versatile sausage link can be cooked in the casing or removed from it and crumbled, like in this recipe.
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What is plant-powered? It simply means making plants a bigger part of your plate. Give these plant-powered recipes a try!
Enjoy these meal inspirations that will only cost you $10 or less.
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