50 in collection
A rainbow of color in your meals makes this summer even more fun
and vibrant. We color recipes for every time of day, from sunshine yellow
breakfasts to purple-toned frozen treats after dark.
Radish Kabobs with Yogurt Sauce
Grilling radishes gets them tender on the outside while leaving just a bit of refreshing crunch on the inside.
Grilled Cantaloupe and Ricotta Crostini
Creamy ricotta is a delicious base for sweet melon and crunchy pistachios. This guest-worthy app is great with cocktails on the porch.
Grilled Pineapple with Dulce de Leche Ice Cream
Caramel-flavored ice cream is a luscious topping for these sweet pineapple rings. A crunchy waffle cookie adds the perfect textural contrast.
Your guests will never guess how easy these one-ingredient wonders are to make. Save any leftovers and crumble over pasta as a garnish.
Tomato-Goat Cheese Dip(with video)
A few ingredients and a whirl in the food processor are all it takes to get this easy app on the table.
Grilled Onion Dip
This crowd-pleasing appetizer gets a flavor boost from the grill and the addition of fresh lemon juice.
S’mores Pops(with video)
Your favorite campfire snack is turned into a frozen treat that’s perfect for those hot summer days.
Brats with Sweet Onion Mustard
Keeping sausages in a foil pan of beer on the grill is a tasty way to keep them warm so guests can help themselves.
Grilled Pizzas with Zucchini and Peppers
This dish first appeared on foodies’ radars in Providence, RI, where diners were wowed by the extra depth of flavor the grill lent to one of America’s favorite foods.
Wedge Salad with Green Goddess Dressing
This herbaceous salad dressing was invented in San Francisco in 1923. Perfect with crisp romaine, it’s also delicious spooned over poached shrimp or chicken.
Greek Salad with Capers
Traditional salads in Greece skip the lettuce and use large chunks of fresh vegetables instead.
Get kids in the kitchen by letting them measure and add the ingredients to the blender with this better-for-you version of a malt shop classic.
Sweet and Spicy Red Curry Ribs
Sweetened cream of coconut balances the flavor-packed Thai curry paste and fiery sriracha that give these ribs their kick.
Peach and Protein Summer Breakfast Smoothies
Using silken tofu is a fantastic way to add nondairy protein and body to your morning smoothie.
Pretzel Sundaes with Microwave Caramel Sauce
Between the crunch of salty pretzels and the homemade caramel sauce, this frozen dessert is sure to impress.
Fusilli Pasta Salad with Artichokes
Pasta salad is great to bring to school or work for lunch since the pasta doesn’t get soggy the way greens can. Mix and match ingredients to please adults and kiddies alike!
Mason Jar Miso Noodle Soup(with video)
Bringing a soup base, quick-cooking veggies, and pre-cooked noodles in a jar means all you have to do is stir in hot water for a light but satisfying lunch.
Sunnyside Up Pancakes
A little magic in the morning: Fluffy pancakes are topped with a sweet ‘fried egg’.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
In Season: Apples
Enjoy these meal inspirations that will only cost you $10 or less.
Pumpkin & Squash Fall Collection
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