42 in collection
Go bold this month with fun, easy ways to explore new flavors and make any dish more vibrant.
Grilled Chicken Tacos
Spice-rubbed chicken is the star of these tacos that are a fast and easy way to feed a crowd. Let guests customize their own with a variety of toppings and salsas.
Prosciutto and Melon Salad
Savory cured ham and sweet, juicy cantaloupe are the stars of this easy yet elegant salad that’s perfect as a starter or light lunch.
American-Style Beef Tacos
Making your own taco seasoning is easy and means you can control the flavor and salt content of your ground beef. Use in tacos or spooned over corn chips for a walking taco.
Crispy Chicken Cutlets with Arugula Salad
Gluten-free cornflakes make for a crunchy and addictive coating for pan-fried chicken.
Dill Pickle Ranch Potato Salad
The wow-factor in this delicious potato salad is the ranch seasoning and tangy pickles, which makes it perfect for any party or cookout.
Roasted Red Pepper and White Bean Dip
With a creamy texture from the beans and big, bold flavor from sweet peppers and garlic, this delicious vegan appetizer is sure to please everyone at the party.
Grilled Korean-Style Chicken
These flavor-packed chicken thighs are seasoned with sesame, soy sauce, and garlic and served in rice-filled lettuce cups for an easy but satisfying dinner.
Instant Pot Stewed Chicken and Olives
Thanks to the Instant Pot, this mostly hands-off Moroccan-inspired chicken stew is fast enough for weeknight dinners. Double the harissa for more spice.
Sheet-Pan Chicken Thighs with Sweet Peppers
Chicken gets a Spanish spin, thanks to a sprinkling of smoked paprika and splash of sherry vinegar in this easy gluten-free dinner.
Spicy Lime and Coconut Cod
Firm and mild-flavored cod simmers in aromatic coconut milk for a quick and healthy seafood dinner.
Open-Faced Tuna Melts
Tuna salad and egg salad come together in this next-level sandwich that gets topped off with crispy bacon, juicy tomatoes, and melty Swiss cheese.
BLTs with Lemon-Basil Mayo
Crunchy bacon, crisp lettuce, sweet and tangy tomatoes–what’s not to love about BLTs? Whip up these classic sandwiches with a twist for an easy lunch or light dinner.
Kung Pao Shrimp
Quicker than Chinese takeout, this spicy shrimp dinner with crunchy peanuts will earn a spot in your weeknight rotation.
Baked Ziti with Crispy Salami
A simple but delicious pasta casserole gets a major upgrade when topped with salami that gets crispy in the oven.
Asparagus and Shiitake Stir-Fry
To turn this vegan stir-fry brimming with veggies and mushrooms into a 10-minute recipe, serve with precooked, packaged rice.
Broiled Miso Salmon with Bok Choy
Rice wine, miso, and ginger are the perfect match for rich salmon in this easy weeknight dinner.
Grilled Steaks with Italian Salsa Verde
This garlicky, Italian-style herb sauce pairs perfectly with tender grilled strip steaks in this quick dinner that takes less than 15 minutes.
Spaghetti with Tomatoes and Kale
Crumbled meatless sausage brings all the flavor without any of the meat for this hearty pasta dinner.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Memorial Day Backyard BBQ
Whether you are sampling the season with small bites or grilling up burgers and dogs with the family, the start of summer is here!
Asian Pacific American Heritage Month
May is Asian Pacific American Heritage Month. Celebrate with these quick and easy recipes authentically inspired by the many cuisines of the region.
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