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42 in collection

Big Flavor - May 2020

Go bold this month with fun, easy ways to explore new flavors and make any dish more vibrant.

recipe

Crispy Chicken Cutlets with Arugula Salad

Gluten-free cornflakes make for a crunchy and addictive coating for pan-fried chicken.

recipe

Spicy Lime and Coconut Cod

Firm and mild-flavored cod simmers in aromatic coconut milk for a quick and healthy seafood dinner.

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Broiled Miso Salmon with Bok Choy

Rice wine, miso, and ginger are the perfect match for rich salmon in this easy weeknight dinner.

recipe

Spaghetti with Tomatoes and Kale

Crumbled meatless sausage brings all the flavor without any of the meat for this hearty pasta dinner.

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